HARVEST BEAN CHOWDER
Make and share this Harvest Bean Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans according to directions, using either method.
- Drain beans and measure liquid.
- Add water to make 1 1/2 quarts.
- Place beans, liquid, ham bone, onion and garlic in large kettle.
- Simmer 1 1/2 to 2 hours, or until tender.
- Add potato, carrots, celery and green pepper.
- Simmer 30 minutes longer.
- Remove ham bone.
- Cut up meat and return to soup.
- Thicken with flour blended with a little cold water.
- Add milk and heat gently.
- Season to taste with salt and pepper.
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Shahzad Mahmood
[email protected]I was a bit skeptical about using harvest beans in a chowder, but I'm so glad I tried it. They added a great texture and flavor.
L W
[email protected]This recipe was a lifesaver on a cold night. It's easy to make and packed with flavor.
Kim Aseel
[email protected]I'm a big fan of chowders, and this one quickly became a favorite. It's hearty, flavorful, and just the right amount of creamy.
Rahul Mafya
[email protected]This chowder was an absolute delight! The combination of flavors from the harvest beans, vegetables, and spices was perfect.