HARVEST CARROTS
I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender., In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 342 calories, Fat 21g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 962mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 5g fiber), Protein 7g protein.
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Terry Banda
[email protected]This recipe was a lifesaver! I had a bunch of leftover carrots and didn't know what to do with them. This dish was easy to make and turned out great.
Patti John
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I'll try cooking them for less time next time.
Afnan Yousaf
[email protected]These carrots were delicious! I made them for my family and they all loved them.
Snethemba Mkhonza
[email protected]I made this dish for a party and it was a big hit! Everyone loved the sweet and savory flavor of the carrots.
raju Bishwokarma
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some additional spices next time.
TEAM AGENT
[email protected]I was looking for a healthy side dish to serve with my roasted chicken and these carrots fit the bill perfectly. They were simple to make and very flavorful.
ASHRAFUL MIR
[email protected]This recipe was easy to follow and the carrots turned out great. I'll definitely be making it again.
Saeed Chandio
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this dish. The spices really brought out the flavor of the carrots.
francisco licona
[email protected]These carrots were delicious! I made them for a potluck and they were a big hit.
Huda Talat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover carrots.
Aasgar Sek
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Stephanie Shorty73
[email protected]Meh.
Galaxy Meerkat
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The carrots were perfectly cooked and the spices were well-balanced. I'll definitely be making this again.
Jonathan Casper
[email protected]These carrots were so good! I made them for a party and they were gone in minutes. Everyone raved about them.
LaMont Kennedy
[email protected]I tried this recipe last night and it was a hit! My family loved the taste and texture of the carrots. The only thing I would change is to add a bit more salt.
justina kolawole
[email protected]This carrot dish was a delightful surprise! The carrots were tender and flavorful, and the combination of spices was perfect. I especially liked the hint of cumin. I'll definitely be making this again.