HARVEST CHIP COOKIES
These turned out to be a soft cookie which we thoroughly enjoyed. Don't know which we liked the most - the chocolate chips or the cranberry. We're going to have to make these again soon so I can decide. A delicious cookie filled with fantastic fall flavors.
Provided by Teresa Jacobson
Categories Chocolate
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- 2. In a large bowl, combine butter, yogurt, and sugars until well blended; stir in egg and vanilla.
- 3. In a separate bowl, combine flour, flaxseed, oats, baking soda, pumpkin pie spice, and salt; combine well.
- 4. Stir flour mixture alternately with the pumpkin into creamed mixture. Fold in chocolate chips and cranberries and/or pecans.
- 5. Drop by tablespoonful onto prepared pans. Bake for about 12 minutes or until lightly browned. Cool completely on wire rack.
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Stephanie Jacobs
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Aybak305
[email protected]These cookies are delicious! I can't wait to make them again.
Himchhantyal Chhantyal
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional chocolate chip cookies.
Simon Njabulo
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big, and they're not too small.
FARIHA 333
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Omar Naguib
[email protected]These cookies are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]I'm not sure why these cookies are called harvest chip cookies. There's nothing about them that's particularly fall-themed.
Najma Sarif
[email protected]I love the combination of chocolate chips and toffee bits in these cookies. It's a classic flavor combination that never gets old.
Isatou Jatta
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
DRAGON BROTHER
[email protected]I made these cookies for a bake sale, and they were a huge success. I sold out in no time!
Gulam Shabir
[email protected]These cookies are a great way to use up leftover Halloween candy.
Dig AGrave
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The toffee bits added a nice touch.
Nj Qewwetyuipotw
[email protected]These cookies are delicious! I made them for my friends, and they all loved them. Thanks for sharing the recipe!
Wonderland Haze
[email protected]I followed the recipe exactly, but my cookies came out too dry. I think I might have overmixed the dough.
Ajai Singh
[email protected]These cookies are so addictive! I can't stop eating them.
Muhammad Abdullahididi
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Bishnu Suwal
[email protected]These cookies were a hit with my family! They were crispy and flavorful, with just the right amount of sweetness. I especially loved the combination of chocolate chips and toffee bits.