HARVEST HERB BREAD
Rhea Orr, who calls St. Anthony, Idaho home, sent in an herb-seasoned yeast bread recipe, which quickly became the foundation for harvest-shaped dough art in our kitchen crafters' hands! The bountiful bundle of wheat can top your table for an autumn celebration...and then be passed around as part of the meal.
Provided by Taste of Home
Time 40m
Yield 4 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, oil, salt, seasonings and whole wheat flour; beat until smooth. Add onion and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into fourths; cut each portion into 12 pieces. Roll each piece into a 9-in. rope. Place two ropes end to end on a greased baking sheet (dough will temporarily extend over sides of pan). Place 10 ropes side by side vertically over the 9-in. ropes. Bring ends of the two horizontal ropes together over the "bundle" of ropes and tie in the center. Curve top half of ropes outward from the center. Repeat with the remaining dough. Brush with milk; sprinkle with Parmesan cheese. Cover with plastic wrap sprayed with cooking spray. Let rise until nearly doubled, about 30 minutes. Uncover. With a sharp knife or kitchen shears, cut diagonal slits in rope tops to look like wheat. Bake at 350° for 20-25 minutes or until golden brown. Brush with butter if desired.
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Aiden Rouse
[email protected]This bread is a great way to use up leftover herbs.
Something Something
[email protected]I'm so glad I found this recipe. This bread is now a staple in my household.
Vickey gaming9911
[email protected]This bread is delicious! I love the combination of herbs and spices.
Mosa M. Moetsela
[email protected]I've made this bread several times now and it always turns out great. It's a really versatile bread that can be used for a variety of purposes.
Thorax Jet
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Leslie Ortez
[email protected]I'm not a huge fan of herbs, but I really enjoyed this bread. The herbs were subtle and didn't overpower the other flavors.
Mpho Molwantoa
[email protected]This bread is perfect for a fall gathering. It's hearty and flavorful, and it pairs well with a variety of dishes.
A__S SOLANGI
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm and inviting aroma.
Md Neion
[email protected]This bread is delicious! The herbs give it a really unique flavor.
Hacker Vai
[email protected]I'm so glad I tried this bread. It's now one of my favorites.
Hameeda Baloch
[email protected]This bread is a great addition to any fall meal.
Sajid Sager
[email protected]I would definitely recommend this bread to others. It's a great way to use up fresh herbs.
ISHAK MIAH FORID MIAH
[email protected]The bread turned out perfectly. It was fluffy and had a great crust.
Agnes Brenya
[email protected]This bread is so easy to make. I was able to whip it up in no time.
Jeffery Fletcher
[email protected]I love the addition of the herbs in this bread. It gives it a really unique flavor.
Bo
[email protected]This bread is perfect for fall. The herbs and spices give it a warm and inviting flavor.
Alina Waris
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious.
Emale Cecilia
[email protected]This bread was amazing! I made it for a party and it was a huge hit. The herbs gave it a really unique and delicious flavor.