HARVEST PEPPER AND CHICKEN PASTA
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Provided by gem.of.vt
Categories Main Dish Recipes Pasta Chicken
Time 49m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
- Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 94.1 g, Cholesterol 32.3 mg, Fat 7.7 g, Fiber 6.9 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 520.5 mg, Sugar 11.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorrie Finley
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
william ita
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Doris Assumpta
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Rasheedah Murphy
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
Amber Asher
[email protected]This dish is a little spicy, but it's not too hot. It's the perfect amount of spice for me.
Stephen O'Shaughnessy
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the peppers.
Iqbal Jatoi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Kennedi Oliver
[email protected]I love the combination of flavors in this dish. The chicken and peppers are a perfect match.
John Cochran
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
RAJESH BHAI
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and delicious.
Shirley Fabre
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Sara . Officiel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sashan Shrestha
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the chicken and peppers.
John Elias
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
LITTLE RAZA
[email protected]This dish was a huge hit with my family! The chicken and peppers were cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this again.