HARVEST PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Harvest Pork Chops image

Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
4 boneless loin pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 small onion, sliced

Steps:

  • Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops. , In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a baking sheet. , Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts :

Beverly Senzee
[email protected]

I'm not a fan of apples, but I still enjoyed this recipe. The apples added a nice sweetness to the dish.


SK Bd universe
[email protected]

This is one of my favorite recipes. I make it all the time. It's always a hit with my family and friends.


Olabrown Brown
[email protected]

I've made this recipe with chicken and it was also delicious. It's a versatile recipe that can be tailored to your liking.


Kris Eddie
[email protected]

These pork chops were a bit bland for my taste. I think I'll add some extra spices next time.


Tayshaun ellis
[email protected]

I love this recipe because it's so easy to make. I can have dinner on the table in 30 minutes.


1Million
[email protected]

I'm not sure if I did something wrong, but my pork chops didn't come out looking like the picture. They were still tasty though.


Arslankhan Saeed Ahmad
[email protected]

This recipe is a keeper! I will definitely be making it again.


Rofiqul Esha
[email protected]

I'm not a big fan of pork chops, but these were really good. The sauce made all the difference.


Rayan Ahamad
[email protected]

I made this for my friends last night and they raved about it. The sauce was especially delicious.


Vanesss Phillips
[email protected]

I followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong.


Ashi Kamran
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Eita
[email protected]

OMG, these pork chops were amazing! The sauce was so flavorful and the chops were cooked to perfection.