HARVEST POTATOES

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Harvest Potatoes image

This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful

Provided by mandabears

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1 medium onion, chopped (optional)
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Spray 13 x 9 pan with cooking spray.
  • Mix all ingredients together except topping ingredients in a large bowl.
  • Spoon into pan.
  • In a small bowl mix topping ingredients.
  • Sprinkle over potato mixture.
  • Bake for 45 minutes or until golden brown and bubbly.

Asjad Opopopop
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I'm not usually a fan of roasted potatoes, but these were amazing! The herbs and spices really made them special. I will definitely be making these again.


QuanNaGooff
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These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful herbs and spices. I will definitely be making this recipe again.


Jane Epenrosa
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Easy and delicious! I loved that I could just toss the potatoes with some oil and spices and then roast them in the oven. They were perfectly cooked and had a great flavor.


Nusrat Jahan Rimi Chowdhury
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Delicious! The potatoes were perfectly roasted and the herbs and spices gave them a great flavor. I will definitely be making this recipe again.


Lance Neier
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes always turn out perfectly. I also like that I can use different herbs and spices to change up the flavor.


Anjana Lama
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These potatoes are so good! I love the combination of herbs and spices. I also like that they're roasted, which gives them a nice crispy texture. I served them with some roasted chicken and vegetables and it was a delicious meal.


Hashir Rehman
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I love how easy this recipe is. I just toss the potatoes with some oil, herbs, and spices and then roast them in the oven. They're always a hit with my family and friends. I also like that I can make them ahead of time and then reheat them when I'm r


Twebaze Flavour
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I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the flavor is amazing. I love that I can customize the dish by adding different herbs and spices. It's a great way to use up leftover potatoes


Tanasha Ann
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes always turn out perfectly. I also like that I can use different herbs and spices to change up the flavor.


Aryanvai Shuvo
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These potatoes are so good! I love the combination of herbs and spices. I also like that they're roasted, which gives them a nice crispy texture. I served them with some roasted chicken and vegetables and it was a delicious meal.


Ridoy King
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I love how easy this recipe is. I just toss the potatoes with some oil, herbs, and spices and then roast them in the oven. They're always a hit with my family and friends. I also like that I can make them ahead of time and then reheat them when I'm r


Krad Wolf
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This was my first time making roasted potatoes and they turned out great! I followed the recipe exactly and the potatoes were perfectly crispy on the outside and fluffy on the inside. I served them with some grilled chicken and vegetables and it was


Irfan Afridi
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I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the flavor is amazing. I love that I can customize the dish by adding different herbs and spices. It's a great way to use up leftover potatoes


Grootman Malume
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This recipe is a keeper! The potatoes turned out perfectly roasted, with a crispy exterior and a fluffy interior. The herbs and spices added a delicious flavor that everyone at the table loved. I will definitely be making this dish again.


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