HARVEST PUMPKIN CHEESECAKE
From the 1981 Philadelphia Cream Cheese Cookbook.
Provided by Stacia Osborn
Categories Pies
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. Combine crumbs, nuts and margarine; press onto bottom of 9-inch springform pan.
- 2. Combine softened cream cheese, sugar and vanilla, mixing on electric mixer until well blended. Blend in egg; pour over crust.
- 3. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 325, 1 hour and 30 to 35 minutes or until set. Loosen cake from rim of pan. Cool; remove rim. Chill
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[email protected]I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Hamedu Yasen
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Manun Rai
[email protected]This cheesecake was easy to make and turned out great! I'll definitely be making it again.
THREANA ANDREWS
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Orlaith Mcparland
[email protected]This cheesecake was delicious! The perfect fall dessert.
Timothy Conley
[email protected]I wouldn't recommend this recipe. The cheesecake was too dense and the crust was too hard.
Hadeed Ahmed
[email protected]This cheesecake was a disappointment. The pumpkin flavor was weak and the cheesecake itself was bland.
Belawal Khan rashari
[email protected]Best pumpkin cheesecake I've ever had!
Hassan Fathia
[email protected]This cheesecake was amazing! I loved the pumpkin flavor and the crust was perfect. I would definitely make this again.
Lwandle Theo
[email protected]I thought this cheesecake was just okay. The pumpkin flavor was a bit too strong for my liking and the cheesecake itself was a bit too dense.
eti roy
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good. The pumpkin flavor was nice and the crust was flaky and buttery.
Night Gamer 1980
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The pumpkin flavor is delicious and the cheesecake is always creamy and smooth. I highly recommend this recipe.
Sk Sizan Ahmad
[email protected]This cheesecake was easy to make and turned out beautifully. The pumpkin flavor was subtle but present, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe.
Malak Abuain
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and flavorful, and the crust was perfectly graham crackery. I would definitely make this again.
nasir jani indhar
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin flavor was perfectly balanced with the sweetness of the cheesecake, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and f