HARVEST PUMPKIN TARTS
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Provided by FLKeysJen
Categories Tarts
Time 28m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
- Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #vegetables #easy #fall #holiday-event #vegetarian #dietary #thanksgiving #halloween #seasonal
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Odukunle Femi
f@aol.comThese tarts were the worst thing I've ever tasted.
Vicky Truesdale
vickyt73@yahoo.comI followed the recipe exactly, but my tarts were a disaster.
Esther Asabea
estherasabea75@yahoo.comI'm not sure what went wrong, but my tarts didn't turn out very well.
Bryan Ratlief
b-r50@yahoo.comI would make these tarts again, but I would make a few changes to the recipe.
Gajs Nabs
nabsgajs45@hotmail.comOverall, I thought the tarts were good, but not great.
Sada Maseed
sada-maseed87@hotmail.comI had some trouble getting the crust to roll out, but the tarts still turned out okay.
stakedvampire
stakedvampire@gmail.comThe crust was a little dry, but the filling was delicious.
A Den
d_a@aol.comThe tarts were a little too sweet for my taste, but they were still good.
Camila Duran
duran-c26@gmail.comI followed the recipe exactly and the tarts turned out great! They were a perfect addition to my Thanksgiving dinner.
Kaltum Yahya
yahyakaltum@gmail.comThese tarts were so good! I will definitely be making them again.
Nwanneka Aruoriwo
n-a38@gmail.comI made these tarts for a potluck and they were a huge success! Everyone loved them.
Mehroon
mehroon@yahoo.comThe tarts were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
aju ali
aju_a@gmail.comThese tarts were easy to make and turned out perfect! I used a pre-made pie crust to save time, and the filling was simple to prepare. They were a big hit with my family and friends.
Md ianuch
i.md@hotmail.comI'm not usually a fan of pumpkin pie, but these tarts were amazing! The crust was perfectly crispy and the filling was rich and creamy. I'll definitely be making these again.
Kamesar Sah
kamesar-sah75@hotmail.comThese pumpkin tarts were a huge hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again next year.