HARVEST PUMPKIN TARTS
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Provided by FLKeysJen
Categories Tarts
Time 28m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
- Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired!
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Odukunle Femi
[email protected]These tarts were the worst thing I've ever tasted.
Vicky Truesdale
[email protected]I followed the recipe exactly, but my tarts were a disaster.
Esther Asabea
[email protected]I'm not sure what went wrong, but my tarts didn't turn out very well.
Bryan Ratlief
[email protected]I would make these tarts again, but I would make a few changes to the recipe.
Gajs Nabs
[email protected]Overall, I thought the tarts were good, but not great.
Sada Maseed
[email protected]I had some trouble getting the crust to roll out, but the tarts still turned out okay.
stakedvampire
[email protected]The crust was a little dry, but the filling was delicious.
A Den
[email protected]The tarts were a little too sweet for my taste, but they were still good.
Camila Duran
[email protected]I followed the recipe exactly and the tarts turned out great! They were a perfect addition to my Thanksgiving dinner.
Kaltum Yahya
[email protected]These tarts were so good! I will definitely be making them again.
Nwanneka Aruoriwo
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them.
Mehroon
[email protected]The tarts were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
aju ali
[email protected]These tarts were easy to make and turned out perfect! I used a pre-made pie crust to save time, and the filling was simple to prepare. They were a big hit with my family and friends.
Md ianuch
[email protected]I'm not usually a fan of pumpkin pie, but these tarts were amazing! The crust was perfectly crispy and the filling was rich and creamy. I'll definitely be making these again.
Kamesar Sah
[email protected]These pumpkin tarts were a huge hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again next year.