HARVEST RATATOUILLE
"This colorful blend, combining the best of harvest veggies, is a favorite in my house," shares Edie DeSpain of Logan, Utah. "I serve it with plenty of crusty bread and hot linguine or fettuccine noodles."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well., In a large nonstick skillet or wok, stir-fry the onion, green pepper and garlic in oil for 2-3 minutes. Add the eggplant, zucchini and yellow squash. Cook and stir for 5-7 minutes or until vegetables are crisp-tender. , Stir in the parsley, oregano, dill and pepper; heat through. Sprinkle with tomato and Parmesan cheese. Serve over pasta if desired.
Nutrition Facts :
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michael ugoh
[email protected]I followed the recipe exactly and the ratatouille turned out great! The vegetables were tender and the sauce was flavorful. I served it with some crusty bread and it was a perfect meal.
Christie
[email protected]This ratatouille was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
abdullah al abed
[email protected]I love ratatouille and this recipe is one of the best I've tried. The vegetables were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
khalil lilo
[email protected]This ratatouille was easy to make and turned out great! The vegetables were perfectly cooked and the sauce was flavorful. I served it with some grilled chicken and it was a perfect meal.
Misbah Ahmed
[email protected]I made this ratatouille for a potluck and it was a huge hit! Everyone loved it. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Youtube Star
[email protected]This ratatouille was delicious! The vegetables were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Maryland Jones
[email protected]I followed the recipe exactly and the ratatouille turned out great! The vegetables were tender and the sauce was flavorful. I served it with some crusty bread and it was a perfect meal.
kakadu5151
[email protected]This ratatouille was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Gilbert Musinguzi
[email protected]I love ratatouille and this recipe is one of the best I've tried. The vegetables were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
MD Porid
[email protected]This ratatouille was easy to make and turned out great! The vegetables were perfectly cooked and the sauce was flavorful. I served it with some grilled chicken and it was a perfect meal.
digital Quality
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were so fresh and flavorful, and the sauce was perfect. I will definitely be making this again.
Abdallah shata
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
uchenna andrew Nwoka
[email protected]This ratatouille was absolutely delicious! I loved the combination of flavors and textures. The vegetables were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this dish again.