HARVEST SALAD
Make and share this Harvest Salad recipe from Food.com.
Provided by breezermom
Categories Greens
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Peel and seed the butternut squash; cut into 3/4 inch cubes.
- Toss together the squash, olive oil, honey, salt, and pepper in a large bowl. place in a single layer in a lightly greased aluminum foil lined jelly-roll pan.
- Bake 20 to 25 minutes or until the squash is tender and begins to brown, stirring once after 10 minutes. Remove from the oven, and let it cool in the pan for 10 minutes.
- Pulse the poppy-seed dressing and cranberries in a blender 3 to 4 times or until the cranberries are coarsely chopped.
- Toss together the squash, salad greens, feta cheese, pecans, and bacon on a large serving platter. Serve with the dressing mixture.
Nutrition Facts : Calories 383.1, Fat 25.1, SaturatedFat 6.7, Cholesterol 44.9, Sodium 963.7, Carbohydrate 36.7, Fiber 5.2, Sugar 14.8, Protein 8.4
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Waanya Rucker
[email protected]I give this salad a 1 out of 10.
zas galaxy
[email protected]This salad is a waste of time and money.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I would not recommend this salad to anyone.
Amit Pariyar
[email protected]This salad is not worth the effort. It's bland and boring.
Mary Linda
[email protected]Overall, I thought this salad was just okay. It's a good basic recipe, but it needs some tweaking to make it really great.
Patrick Missal
[email protected]This salad is really easy to make, but it's not very flavorful. I would recommend adding some more ingredients to give it more depth of flavor.
german dog Hub
[email protected]I found this salad to be a bit bland. I would add some more herbs or spices to the dressing.
Maximiliano Pineda
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing.
lamar elgheriany
[email protected]I'm not a huge fan of butternut squash, but I loved this salad! The dressing is delicious and the combination of flavors is perfect.
Ray Downing
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet butternut squash and cranberries.
Bahiru Dufera
[email protected]I made this salad for Thanksgiving and it was a huge success! It's a great way to add some color and flavor to the holiday table.
so funny
[email protected]This salad is so versatile! I've added grilled chicken, roasted chickpeas, and even crumbled bacon to it. It's always delicious.
Tammy Vito
[email protected]I love the addition of goat cheese to this salad. It adds a creamy richness that balances out the sweetness of the butternut squash and cranberries.
Israel Nwafor
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Laray Garmon
[email protected]I've made this salad several times now and it's always a winner. It's the perfect side dish for grilled chicken or fish.
Bizuneh 3041
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use seasonal ingredients, so it's always fresh and delicious.
Sangay lungten Sangay lungten
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious and refreshing it was. I'll definitely be making it again.
chef Akhtar munir
[email protected]This salad was an absolute delight! The combination of sweet roasted butternut squash, tangy cranberries, crunchy pecans, and creamy goat cheese was simply divine. I loved the textural contrast and the burst of flavors in every bite.