S'MORES PUDDING PARFAIT
Steps:
- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
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Nalukwago Sheila
[email protected]I can't wait to make this again!
Ruby Baker
[email protected]This is the perfect dessert for a summer cookout.
Ola El barbary
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how good it was.
lovl fgh
[email protected]I'm not a big fan of marshmallows, but I really enjoyed this parfait. The chocolate and graham crackers balanced out the sweetness of the marshmallows perfectly.
Catarena Smith
[email protected]This was a great way to use up some leftover graham crackers.
yaqoob zadran
[email protected]I was looking for a new dessert to make and I'm so glad I found this recipe. It was so simple to make and it turned out perfect.
Stella Akandu
[email protected]The smores parfait was a hit at my party! Everyone loved it.
Asha Abdullahi Mohamed
[email protected]Easy to make and so tasty! I will definitely be making this again.
Kevo Mavo
[email protected]I made this for my family and they loved it! The kids especially loved the marshmallow layer.
Mirram Mulobela
[email protected]This was absolutely delicious! I loved the combination of chocolate, graham crackers, and marshmallow. It was the perfect treat for a summer night.