HARVEST SALMON CHOWDER
Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned tuna. Anyway, this recipe was just sent to me from The Farmer's Almanac - gotta stash & save to make sometime soon 'cause it's got all the right stuff.
Provided by Busters friend
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan or stockpot, melt the butter over medium-high heat.
- Add the onion, celery, green pepper, and garlic and saute until translucent, about 5 minutes.
- Add the potatoes, carrots, broth, salt, pepper, and dill seed. Cover and simmer for 20 minutes.
- Add the zucchini and yellow squash and simmer for 5 minutes.
- Flake the salmon and add to the pot along with its liquid, the milk, and the corn.
- Heat to boil through before serving.
Nutrition Facts : Calories 433.8, Fat 19.9, SaturatedFat 10.2, Cholesterol 102.8, Sodium 1665.5, Carbohydrate 33, Fiber 3.4, Sugar 5.5, Protein 32.4
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Avijit Grg
[email protected]This chowder is a bit too bland for my taste. I would add more salt and pepper next time.
john valdez
[email protected]I've tried many salmon chowder recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
qurban dipal
[email protected]This chowder is a great way to get your kids to eat fish. It's so creamy and delicious, they'll never know they're eating salmon.
Sagor kuamar
[email protected]This chowder is perfect for a cold winter day. It's so hearty and filling.
Kasey Ashby
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
S Jani
[email protected]This chowder is a great way to use up leftover salmon. It's also a very affordable meal.
Yasir Toqeer
[email protected]This chowder is easy to make and absolutely delicious. I love the combination of salmon, corn, and potatoes.
Salse Ren115
[email protected]I'm not a fan of salmon, but I really enjoyed this chowder. The broth was so rich and creamy, and the salmon was cooked perfectly.
Keisha Oleary
[email protected]This is my favorite salmon chowder recipe. It's so creamy and flavorful, and the salmon is always cooked perfectly.
Daniela Tapia
[email protected]This chowder is delicious and easy to make. I love that I can use canned salmon, which makes it a quick and convenient meal.
Sohrab Azizi
[email protected]I've made this chowder several times and it's always a hit. It's so creamy and flavorful, and the salmon is always cooked perfectly.
Nive Letele
[email protected]This chowder is easy to make and absolutely delicious. I love the combination of salmon, corn, and potatoes. It's a perfect meal for a cold night.
Rt Er
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The broth was so rich and creamy, and the salmon was cooked perfectly.
Chitatu Richwell
[email protected]This salmon chowder is pure comfort food. It's creamy, flavorful, and packed with vegetables. I love that it's a one-pot meal, too.
Abir sm
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about the rich flavor and the perfect balance of ingredients. I'll definitely be making it again.
Gugu Mzimela
[email protected]This salmon chowder was a hit! The creamy broth, tender salmon, and hearty vegetables made for a delicious and satisfying meal. I especially loved the smoky flavor from the bacon. Definitely a keeper recipe.