HARVEST SOUP

Harvest Soup image

You can always double and even triple this recipe in order to freeze it and use in the winter months ahead.....

Provided by Hope Bolen

Time 1h

Number Of Ingredients 13

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Ingredients

3 lb ground round, cooked completley & crumbled
1 lb ground pork, cooked completley & crumbled
3 can(s) sweet peas, drained
3 can(s) sweet corn, drained
4 can(s) sliced potatoes
2 can(s) green beans
1 can(s) carrots, chopped fine
1 can(s) lima beans
1 c celery, chopped fine
1/2 c red onions, chopped fine
1/3 tsp minced garlic
1 jar(s) favortie pasta sauce with garden vegetables
1 large bottle of tomato juice

Steps:

1. Add meat into skillet with the onion and cook completley....crumble up into a large stock pot....
2. Add all of the indgredients into the stock pot except for the pasta sauce and tomato juice.....mix well....
3. Next add the container of tomato juice and mix then add the jar of pasta sauce and mix well again....if the soup is too thick for your taste, just add some water into your pasta sauce jar, stir up and put into stock pot unitl desired consistency is reached.....
4. Bring the soup to a boil then put on to simmer for about 10 - 15 minutes.....I serve both crackers & cornbread with this.....

Jess Wall

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I would definitely recommend this soup to others.

Robyn Sackrider

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This soup is so hearty and filling.

gavin Nesbitt

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I added some extra vegetables to the soup and it was even better.

FISH 2 LIVE

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This soup is perfect for a cold winter day.

Kazimali King777

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I followed the recipe exactly and the soup turned out great!

Siyabonga kubheka

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This soup was a bit bland for my taste.

Fatima Muthanna

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I love this soup! It's so easy to make and it's always a crowd-pleaser.

Adrean Overstreet

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This soup is amazing! The flavors are so rich and complex.

Sa Ahmed

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I've made this soup several times and it's always a hit. It's so flavorful and comforting.

Shof

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This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make.

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