HARVEST SQUASH SOUP
This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it an appealing flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf before serving.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 60mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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SYED JHANZAIB SHAH
syed_j84@yahoo.comI've made this soup several times and it's always a hit. It's the perfect soup for a party or potluck because it's easy to make and everyone loves it. I highly recommend this recipe.
Kathleen Westbrook
k_westbrook@gmail.comThis soup is a fall staple in our house. We love the rich, creamy flavor and the way it warms us up on a cold day. I usually make a big batch and freeze it in individual portions so we can enjoy it all winter long.
Saqib Nazar
n.s48@yahoo.comI'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire. It's hearty and flavorful, and it's a great way to get my daily dose of vegetables. I love serving it with a side of crusty bread.
Salman Hashim
s67@gmail.comI'm on a low-carb diet and this soup is a great option for me. It's filling and satisfying without being too heavy. I also love that it's packed with nutrients. I feel good about eating this soup.
faith osas
osas_faith35@hotmail.comI'm a busy mom and I don't have a lot of time to cook. This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Fuad Esmael
efuad37@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and they don't even realize they're eating healthy. I also like that it's a one-pot meal, which makes cleanup a breeze.
Isaac Affum
isaaca7@gmail.comI love how versatile this soup is. I've made it with different types of squash and it's always delicious. I also like to add different spices and herbs to change up the flavor. It's a great way to use up leftover squash and it's a healthy and satisfy
Same Ahmed
s-ahmed45@hotmail.frThis soup is so easy to make and it's absolutely delicious. I used butternut squash and it turned out perfect. I also added a bit of cayenne pepper for a little kick. It was the perfect soup to warm up on a cold day.
NabinAcharya nayan
nabinacharya-nayan@gmail.comI'm not usually a fan of squash soup, but this recipe changed my mind! The combination of squash, apples, and spices is divine. I especially love the hint of cinnamon and nutmeg. I'll definitely be making this soup again and again.
Jennifer Juarez
jennifer-j@hotmail.comThis harvest squash soup is a winner! It's flavorful, creamy, and packed with fall flavors. I love that it's made with simple ingredients and comes together in less than an hour. I served it with a side of crusty bread and it was the perfect meal for