Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters to celebrate the season "tastefully." -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Chill for 1 hour or until firm. , On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with lightly floured pumpkin or leaf cookie cutter or others of your choice. Using a floured spatula, place cookies on greased baking sheets. Sprinkle with sugar if desired (or frost baked cookies after they have cooled). , Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 86mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Klashnkov
[email protected]These cookies are the perfect fall dessert. I love the way they look and taste.
BD SAJID.GAMING
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Nana Popae
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Good Good
[email protected]These cookies were a bit too sweet for my taste, but other than that they were great.
Alsandro Joseph Cosmas
[email protected]I'm not usually a fan of sugar cookies, but these were really good. I loved the harvest theme and the cookies were decorated beautifully.
Abiha Eman
[email protected]These cookies were amazing! They were so soft and chewy, and the flavor was perfect.
Trisha Hossain
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Arshlan Khan
[email protected]I had some trouble getting the cookies to bake evenly, but they still tasted good.
Mx Yeamin islam
[email protected]These cookies were a bit too dry for my taste, but they were still pretty good.
Menahil Fatima
[email protected]I'm not a big fan of sugar cookies, but these were really good. I would definitely make them again.
Testimony Boluwatife
[email protected]These cookies were delicious! I loved the combination of flavors.
Janice March
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Abadot Miha
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Israt Jahan Jemi
[email protected]These cookies were a bit too sweet for my taste, but other than that they were great.
asser m samy
[email protected]I love the way these cookies look. They're so pretty and autumnal.
Birungi Grace
[email protected]These cookies are the perfect fall treat. They're delicious and festive.
Hocky132 Ali
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
abdirashid Hanshi
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them!
Amilcar Posadas
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I love the harvest theme, and the cookies were decorated beautifully.