HARVEST SWEET POTATO PECAN PIE TARTS
These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.
Provided by FloridaGrl
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven t o350°F
- Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
- Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 15.6, Fiber 0.9, Sugar 7.8, Protein 1.3
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Shadow297 man
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. The crust was flaky and delicious, and the filling was smooth and creamy.
Ellie Schmitt
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed these tarts. The filling was smooth and creamy, and the pecan topping added a nice crunch. I'll definitely be making these again.
Johnny Allen
[email protected]The recipe was easy to follow, and the tarts turned out perfectly. I love the combination of sweet potato and pecan, and the crust was flaky and delicious.
Ogban Owali
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious, and they looked so impressive on my dessert table.
Janelle Polynice
[email protected]I'm not usually a fan of pecan pie, but I really enjoyed these tarts. The filling was smooth and creamy, and the pecan topping was perfectly crunchy. I'll definitely be making these again.
Nethuli Sehansa
[email protected]These tarts were the perfect fall dessert. The filling was rich and flavorful, and the pecan topping added a delicious crunch. I'll definitely be making these again.
Victor Okwuelum
[email protected]I made these tarts for a bake sale, and they sold out in minutes. Everyone loved them, and I got so many compliments. I'll definitely be making them again.
yubaraj karki
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. The crust was flaky and delicious, and the filling was smooth and creamy.
Nkemuka Christian
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed these tarts. The filling was smooth and creamy, and the pecan topping added a nice crunch. I'll definitely be making these again.
Rao Aslam
[email protected]The recipe was easy to follow, and the tarts turned out perfectly. I love the combination of sweet potato and pecan, and the crust was flaky and delicious.
gaming whit raj
[email protected]I made these tarts for a potluck, and they were a huge hit. Everyone loved them, and I got so many compliments. I'll definitely be making them again.
Md Shohel Ahmed
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious, and they looked so impressive on my dessert table.
DJ DASECA
[email protected]The filling was a little too sweet for my taste, but the crust was amazing. I'll definitely be using this crust recipe for other pies.
Neliswa Neliswa
[email protected]These tarts were so easy to make, and they turned out so beautiful. I love that I could make them ahead of time and just pop them in the oven when I was ready to serve them.
ds p
[email protected]I'm not usually a fan of sweet potato pie, but these tarts changed my mind. The filling was perfectly smooth and creamy, and the pecan topping added a delicious crunch. I'll definitely be making these again.
John Silas
[email protected]These Harvest Sweet Potato Pecan Pie Tarts were an absolute hit at our Thanksgiving gathering! The combination of sweet potato and pecan was divine, and the crust was flaky and golden brown. I'll definitely be making these again for Christmas.