HARVEST SWEET POTATO PIE
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. -Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings (2 pies).
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough into two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim crusts to 1/2 in. beyond rim of plates; flute edges. Refrigerate 30 minutes., In a large bowl, whisk eggs, milk, sugar, butter, cinnamon, pumpkin spice, vanilla, lemon extract, nutmeg and salt; beat in sweet potatoes. Pour into crusts. Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cool completely on wire racks. If desired, serve with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Nokwazi Mkhwanazi
[email protected]This pie is a must-try for any sweet potato lover.
Mohadeb Roy
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a delicious, natural sweetness.
ana rusu
[email protected]This pie is the perfect combination of sweet and savory. The crust is salty and flaky, and the filling is sweet and creamy.
Florence Mitts
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly.
Evidence Tiger
[email protected]This pie is a great way to use up leftover sweet potatoes.
Vinton Mitchell
[email protected]I've tried many sweet potato pie recipes, but this one is by far the best. The crust is flaky and the filling is smooth and creamy.
Worku Abeman Worku
[email protected]This is my go-to recipe for sweet potato pie. It's always a hit with my family and friends.
Amber Maas
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shahidullah Shahid
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Obed Yaw Asamoah
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was flaky and buttery.
Akullu Eunice
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
gamer girl grace
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
ajewole lekinsin
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Sajedur Rahman Sobuj
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. Everyone loved it.