HARVEST VEGETABLE PANCAKE WITH GREENS AND GOAT CHEESE
Bring vibrant color and sweetness to an ordinary potato pancake with grated beets and carrots. This protein-rich version also includes chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Bring potato to a boil in a pot of salted water. Cook until knife-tender, about 6 minutes; drain.
- Grate beets and carrots on the large holes of a box grater into a large bowl (or shred in a food processor). Stir in chickpeas, potato, flour, and 1 teaspoon salt. Season with pepper.
- In a large nonstick straight-sided skillet, heat 1 tablespoon oil over medium heat. Add beet mixture, and firmly press evenly into pan using a flexible spatula. Cook, undisturbed, 10 minutes. Remove pan from heat, cover with a serving platter, and carefully invert pancake onto platter. Slide pancake back into pan, and cook until crisp and brown around edge, 10 to 12 minutes. Invert pancake onto platter.
- In a medium bowl, toss salad greens with remaining 2 tablespoons oil and the lemon juice. Season with salt and pepper. Top pancake with salad and goat cheese, and cut into wedges.
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AS Khan
[email protected]These pancakes were a bit bland. I think I would add some more spices next time.
Nokulunga Lungah
[email protected]These pancakes were easy to make and so delicious! I used a mix of vegetables that I had on hand, and they all worked well together. The goat cheese added a nice creamy flavor, and the greens added a bit of freshness. I will definitely be making thes
Jennifer Bacelieri
[email protected]These pancakes were delicious! The flavors were perfect, and the texture was great. I will definitely be making these again!
M shafique Ch
[email protected]These pancakes were a hit! They were easy to make and so delicious. I used a mix of vegetables that I had on hand, and they all worked well together. The goat cheese added a nice creamy flavor, and the greens added a bit of freshness. I will definite
Daniel Ngissah
[email protected]This pancake was delicious! I used a mix of sweet potatoes, carrots, and zucchini, and it was so flavorful. The goat cheese added a nice tangy flavor, and the greens wilted perfectly. I will definitely be making this again!