HARVEYS COCONUT MACAROONS
As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. -Norbert Koblitz, Lake Tahoe, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a food processor or blender, process coconut until finely chopped; set aside. Beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time, beating well after each addition; beat until smooth. Stir in nuts., Cut a small hole in the tip of a pastry bag; insert a large star tip. Transfer dough to bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Top with cherries. Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussnain Sheikh
[email protected]I'm so glad I found this recipe. These macaroons are the best I've ever had.
jason roper
[email protected]These macaroons are the perfect gift for any coconut lover.
Michael Warikandwa
[email protected]I've never made macaroons before, but this recipe was so easy to follow. They turned out perfect!
maleah taylor
[email protected]These macaroons are so good, I could eat them every day.
Sameer Nepal
[email protected]I made these macaroons for a bake sale and they sold out in no time. Everyone loved them!
Sasi Tharu
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
sultan haider
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They're the perfect combination of sweet and chewy.
Houssein Kassem
[email protected]These macaroons are a bit too sweet for my taste, but they're still pretty good.
Shifad Ahmed Shifad
[email protected]I was so excited to try these macaroons, but I was disappointed. They were too dry and crumbly.
Ayesha Hartzenberg
[email protected]These macaroons are so addictive! I can't stop eating them.
Astha Singh
[email protected]I love that these macaroons are made with simple ingredients. I always have them on hand in my pantry.
Arif Talib Hussain
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Sophia Amos
[email protected]These macaroons were a hit at my last party! They're so easy to make and taste delicious.