HASH BROWN AND COUNTRY GRAVY CASSEROLE
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.
Provided by Diana Perry
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
- 2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
- 3. Brown the sausage well and break up into small pieces; drain well.
- 4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
- 5. Stir beaten eggs into the gravy; pour evenly over the sausage.
- 6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.
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khawaja yasir
[email protected]This casserole was a hit with my family! The hash browns were crispy and the gravy was rich and flavorful. I will definitely be making this again.
Samantha Wentzel
[email protected]I made this casserole for my family and they loved it! It was easy to make and it turned out so good. The hash browns were crispy and the gravy was creamy and flavorful. I will definitely be making this again.
Rameez Naheem
[email protected]This casserole is a great way to use up leftover mashed potatoes or hash browns. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Salia Konneh
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually use leftover mashed potatoes instead of hash browns, and it turns out just as good. I also like to add some shredded cheese to the top before baking.
Angel Triumph
[email protected]This casserole was so easy to make and it turned out so good! I used frozen hash browns and they worked perfectly. The gravy was delicious and the cheese melted perfectly on top. I will definitely be making this again.
I love Raidian shougon
[email protected]I made this casserole for breakfast and it was a big hit! My kids loved it and my husband even went back for seconds. The hash browns were crispy and the gravy was creamy and flavorful. I will definitely be making this again.
mohammed hilabi
[email protected]This was my first time making hash brown and country gravy casserole and it turned out great! The instructions were easy to follow and the casserole was delicious. I will definitely be making this again.
Netra Gurung
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that I can use leftover mashed potatoes or hash browns.
Desiree Gandar
[email protected]This casserole was a hit with my family! The hash browns were crispy and the gravy was rich and flavorful. I will definitely be making this again.
Eve E
[email protected]I made this casserole for my family and they loved it! It was easy to make and it turned out so good. The hash browns were crispy and the gravy was creamy and flavorful. I will definitely be making this again.
Rohees cool
[email protected]This casserole is a great way to use up leftover mashed potatoes or hash browns. It's also a great dish to make for a crowd. I've made it for potlucks and parties and it's always a hit.
Afsheen Khan
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually use leftover mashed potatoes instead of hash browns, and it turns out just as good. I also like to add some shredded cheese to the top before baking.
lisah kgatitswe
[email protected]This casserole was so easy to make and it turned out so good! I used frozen hash browns and they worked perfectly. The gravy was delicious and the cheese melted perfectly on top. I will definitely be making this again.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]I made this casserole for breakfast and it was a big hit! My kids loved it and my husband even went back for seconds. The hash browns were crispy and the gravy was creamy and flavorful. I will definitely be making this again.
KHAN RASEL
[email protected]This was my first time making hash brown and country gravy casserole and it turned out great! The instructions were easy to follow and the casserole was delicious. I will definitely be making this again.
Elisha Davis
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that I can use leftover mashed potatoes or hash browns.
Tangie Ovens
[email protected]This casserole was a hit with my family! The hash browns were crispy on the outside and fluffy on the inside, and the gravy was rich and flavorful. I will definitely be making this again.