HASH BROWN BENEDICT
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds like the perfect combination! Although, I think I would use the frozen hashbrowns instead of making my own just for the sake of saving time. Posting here for safe keeping.
Provided by SarahBeth
Categories Potato
Time 1h
Yield 12 hash brown benedicts, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the potatoes, drain and pat dry. In a bowl, combine the potatoes, cornstarch, salt and black pepper.
- In 10-inch fry pan over medium heat, warm the oil. Working in batches, form the potato mixture into 1/4-cup patties and drop them into the oil. Cook, turning once, until golden brown, about 4 minutes per side.
- Transfer to a paper towel-lined baking sheet and keep warm in a 250°F oven.
- In a bowl, whisk together the egg yolks, lemon juice and 2 teaspoons water.
- Transfer to a double boiler set over medium-low heat, until the water is just simmering inside the double boiler. Whisk constantly until the mixture begins to thicken, then remove from the heat and whisk for 1 minute more.
- Season with salt, black pepper and cayenne. Whisking constantly, slowly stream in the melted butter until incorporated, then whisk in the chives.
- Keep the hollandaise sauce warm.
- Place 2 hash brown patties on each plate. Top each patty with 1 slice of Canadian bacon, 1 poached egg and a spoonful of the hollandaise sauce. Serve immediately.
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Siena Mouers
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
Binta Sidebeh
[email protected]This was my first time making hash brown benedict and it turned out great! I was surprised at how easy it was to make. I'll definitely be making it again.
Anwar Shah Qaderi
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of fresh fruit and it's a perfect brunch dish.
Talha Rana
[email protected]This recipe is a bit time-consuming, but it's worth it. The hollandaise sauce is so good and the hash browns are crispy and flavorful.
Colossal Athlete
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out really runny. I ended up throwing it out and making a new batch.
Simon Mills
[email protected]This recipe was a lifesaver! I had some leftover hash browns and eggs and I didn't know what to do with them. This recipe turned them into a delicious and satisfying meal.
Lizzy Skelly
[email protected]I made this for my husband's birthday breakfast and he loved it. He said it was the best hash brown benedict he's ever had.
John Miracle
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ni moona nus Mohammed
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out perfect and the whole dish was amazing.
Yoni Take
[email protected]This was a delicious and elegant brunch dish. I served it to my friends and they all raved about it.
Mfareed Jani
[email protected]I'm not a big fan of hollandaise sauce, but this recipe was actually pretty good. The hash browns were crispy and the eggs were cooked perfectly.
Winter Noorm
[email protected]This recipe is way too complicated. I spent an hour and a half making it and it wasn't even that good.
King khaleefa Kani
[email protected]I followed the recipe exactly and the hollandaise sauce didn't turn out right. It was too thick and lumpy.
ABBAS AFRIDI
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ryan Greensted
[email protected]This was my first time making hash brown benedict and it turned out great! The hollandaise sauce was a bit tricky to make, but I'm glad I persevered because it was delicious.
Ime-obong Aaron
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
Naseer Kamangar
[email protected]This was a great recipe! I used frozen hash browns and they worked perfectly. The hollandaise sauce was also very easy to make.
David Koroma
[email protected]I've made this recipe several times and it's always a hit. The hash browns are crispy and the hollandaise sauce is creamy and delicious.
Abhi Aryal
[email protected]Yum! I made this for my family and they loved it. The hollandaise sauce was a bit too rich for me, but my husband and kids loved it.
Roseline Ogbodo
[email protected]This was an excellent and easy recipe to follow. The hollandaise sauce was smooth and creamy, and the hash browns were crispy and well-seasoned. I served it with a side of fresh fruit and it was a perfect brunch dish.