HASH BROWN CASSEROLE III
This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
Provided by Robbie Rice
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
- In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
- In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
- Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
- Bake in the preheated oven 20 minutes, or until the surface begins to brown.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.8 g, Cholesterol 33.1 mg, Fat 11.3 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 7.1 g, Sodium 470 mg, Sugar 2.1 g
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Isaac OWUSU Asare
[email protected]I made this casserole for my kids and they loved it! They said it was the best hash brown casserole they've ever had. I'm glad I found this recipe.
Saul Jimenez
[email protected]This casserole was a little too bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Hsn Khan
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Amirun Nessa
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Wisdom Emedosi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the sour cream and onion potato chips. They added a nice crunch and flavor to the dish.
Pedro Vassquez Garcia
[email protected]This casserole was a huge hit with my family! It was easy to make and it tasted great. I will definitely be making this again.
Sello Damane
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk next time. Otherwise, it was a good recipe.
Jawad Alhumaid
[email protected]I'm not a big fan of casseroles, but this one was pretty good. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
ELIOR FOREX
[email protected]This casserole was perfect for a lazy Sunday brunch. It was easy to make and it tasted great. I would definitely make this again.
Ahlam Hlati
[email protected]This casserole was a bit too greasy for my liking. I think I would use less butter next time. Otherwise, it was a good recipe.
FatimAlieu Kitchen
[email protected]I made this casserole for my kids and they loved it! They said it was the best hash brown casserole they've ever had. I'm glad I found this recipe.
John Cudjoe
[email protected]This casserole was a little too bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Pemba Sherpa
[email protected]I'm not a big fan of hash browns, but I really enjoyed this casserole. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Diane Anna james
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Malik hassan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the sour cream and onion potato chips. They added a nice crunch and flavor to the dish.
Haru n
[email protected]This hash brown casserole was a hit with my family! It was easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.