HASH BROWN HAM AND CHEESE QUICHE

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Hash Brown Ham and Cheese Quiche image

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

4 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
3/4 cup diced fully cooked ham
3 large eggs, beaten
1/2 cup whole milk
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

Glen Evans
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This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


Keabetswe Seswane
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I've made this quiche several times and it's always a success. It's a great dish for breakfast, lunch, or dinner. I love that it's so versatile and can be easily customized to your liking.


Jacob Chege
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This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but something must have gone wrong.


Sidney Bryant
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I love quiche and this one is one of my favorites! The hash browns add a unique twist and the ham and cheese are classic flavors that go great together. I always make this quiche when I have company and it's always a crowd-pleaser.


Sardar kharsl
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This quiche was easy to make and turned out great! I used a store-bought pie crust to save time. The quiche was cooked perfectly and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.


Nisar Gujjar
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I'm not a fan of quiche, but I thought I'd give this one a try. I'm glad I did! The hash browns added a nice texture and the ham and cheese were flavorful. I would definitely make this again.


Trevor Coelho
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This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.


SMOKER Jani
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I've made this quiche several times and it's always a success. It's a great dish for breakfast, lunch, or dinner. I love that it's so versatile and can be easily customized to your liking.


saqib nasim
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This quiche was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but something must have gone wrong.


Taha Khan
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I love quiche and this one is one of my favorites! The hash browns add a unique twist and the ham and cheese are classic flavors that go great together. I always make this quiche when I have company and it's always a crowd-pleaser.


Joy Athieno
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This quiche was easy to make and turned out great! I used a pre-made pie crust to save time. The quiche was cooked perfectly and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.


laura ameh
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I'm not a big fan of quiche, but this one was really good! The hash browns added a nice crispy texture and the ham and cheese were flavorful. I would definitely make this again.


Pranta gaming
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This quiche was a hit at my brunch party! The combination of hash browns, ham, and cheese was a delicious and hearty filling. The crust was flaky and golden brown. I will definitely be making this quiche again.