HASH BROWN MAPLE SAUSAGE CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels. , Meanwhile, coat bottom of a 12-in. ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer., Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top., Bake, uncovered, 45-55 minutes or until edges are golden brown and egg portion is set. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 32g fat (13g saturated fat), Cholesterol 200mg cholesterol, Sodium 899mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Ben Kamanga
[email protected]This casserole is a great way to start the day. It's hearty, filling, and delicious.
Joandi Fortner
[email protected]I'm not a fan of sausage, so I used crumbled bacon instead. It was still delicious!
La Nena Rivera
[email protected]This casserole is so versatile! I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Robert Lackhan
[email protected]I made this casserole in a slow cooker, and it turned out perfectly. I just cooked it on low for 6-8 hours.
Shanitah Nangalama
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just added them to the casserole instead of the hash browns.
Magsim Magsim
[email protected]I'm not a big fan of maple syrup, so I used brown sugar instead. It turned out great! The casserole was still sweet, but it wasn't overpowering.
Sk Arif
[email protected]This casserole was a little too salty for my taste, but I think that's because I used a pre-seasoned sausage. Next time, I'll use a mild sausage and see how that turns out.
John V Rusemo
[email protected]This casserole is a great make-ahead breakfast option. I just pop it in the oven in the morning, and it's ready to eat when I am.
TECHNO TRUTH
[email protected]I added some chopped bell peppers and onions to this casserole, and it turned out great. It was a nice way to sneak some extra veggies into my family's diet.
Jodie Sabbat
[email protected]This casserole was a great way to use up leftover hash browns and sausage. It was quick and easy to make, and it tasted delicious.
Shannon Castro
[email protected]I've never been a fan of hash browns, but I loved them in this casserole. The maple syrup and cheese really made them special.
Mdmominul Islam
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use whatever type of sausage I have on hand.
chizoba grace
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about it, and I've already been asked for the recipe several times.
Miranda Black
[email protected]This casserole was a disappointment. The hash browns were soggy, and the sausage was bland. I won't be making this again.
Manshika Anshika
[email protected]This casserole was a little too sweet for my taste, but my husband loved it. I think I'll try it again with less maple syrup next time.
Tamufor Rita
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was so good that I couldn't stop eating it!
Chal Jute
[email protected]This casserole was delicious! The maple sausage and hash browns were a great combination, and the cheese on top was the perfect finishing touch.
Ermias Ermias
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. I love that it's a one-dish meal, and it's so easy to customize to your liking.
Pfano Maureen Rasalanavho
[email protected]This Hash Brown Maple Sausage Casserole was a hit at our family brunch! It was easy to make, and the flavors were amazing. The combination of sweet maple sausage, crispy hash browns, and melted cheese was perfect.