HASH BROWN NESTS WITH PORTOBELLOS AND EGGS
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood, Tennessee
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges
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Sameek Thuwan
[email protected]I love how easy these nests are to make. They're perfect for a quick and easy breakfast or brunch. I also like to make them for dinner sometimes. They're a great way to get your kids to eat their vegetables.
Faisal Hamdan
[email protected]These nests are a great way to use up leftover roasted potatoes. I also like to add some crumbled bacon or sausage to the nests. They're a great way to start your day.
Xolane Sediela
[email protected]I made these nests for my family and they were a hit. Everyone loved the crispy hash browns and the creamy eggs. The portobellos added a nice touch of flavor.
Tristan
[email protected]These nests are a great way to get your kids to eat their vegetables. My kids loved the crispy hash browns and the creamy eggs. They didn't even notice the portobellos.
Belin Romero
[email protected]I'm not a big fan of portobellos, but I loved these nests. The hash browns and eggs were cooked perfectly and the portobellos were surprisingly delicious.
Kojo Mensah
[email protected]These nests are so easy to make and they're so delicious. I love the crispy hash browns and the creamy eggs. I'll definitely be making these again.
Joshua Smiley
[email protected]I made these nests for my husband and he loved them. He said they were the best hash browns he's ever had. I'll definitely be making these again.
Edwin Neel
[email protected]These nests are a great way to use up leftover roasted potatoes. They're also a great way to get your kids to eat their eggs.
Ramirez M
[email protected]I love how customizable this recipe is. You can add whatever vegetables or cheese you like. I also like to top my nests with a fried egg.
Michelle Maynard
[email protected]These nests are a great way to impress your guests. They're sure to be a hit at any brunch or party.
Raman Phatan
[email protected]I'm so glad I found this recipe. I've been looking for a new way to make hash browns and this is it. These nests are crispy, flavorful, and so easy to make.
Yeasin Bhuiyan
[email protected]These nests are the perfect way to use up leftover portobellos and eggs. They're also a great way to get your kids to eat their vegetables.
Mellencia Ferani
[email protected]I made these nests for my family and they loved them. Even my picky kids ate them up! This is definitely a recipe that I'll be making again and again.
Oxygen Pinto
[email protected]I added some crumbled bacon to my nests and they were even better! This dish is so versatile, you can really add whatever you like.
Malikusman Awan
[email protected]These nests are so impressive looking, but they're actually really easy to make. I'm definitely going to be making these for my next brunch party.
Zayat Ullah
[email protected]I'm not usually a fan of hash browns, but these nests were delicious. The crispy texture and the flavor of the potatoes were perfect.
Tracy Hansen
[email protected]The combination of flavors in this dish is amazing. The portobellos, eggs, and hash browns all complement each other perfectly.
Sophia Serwaa
[email protected]I love how easy these nests are to make. They're perfect for a quick and easy breakfast or brunch.
aru shan
[email protected]These hash brown nests were a hit! The portobellos and eggs were cooked perfectly, and the hash browns were crispy and flavorful. I'll definitely be making these again.