JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
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Tutu Mompati
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I would not make them again.
Gladys Selepe
[email protected]These ribs were ok, but not great. The meat was a little tough and the sauce was a bit too sweet. I would make them again, but I would adjust the recipe a bit.
Pixie Barlow
[email protected]These ribs were easy to make and turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Hussein Shamass
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
KING PISHO
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I would not make them again.
Tesfaye Ayenalem
[email protected]The ribs were good, but not great. The meat was a little tough and the sauce was a bit too sweet. I would make them again, but I would adjust the recipe a bit.
Dacoda Bledsoe
[email protected]These ribs were easy to make and turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
M. Talha Ali Wagan
[email protected]I've made these ribs several times and they are always a hit. The meat is fall-off-the- bone tender and the sauce is delicious. I highly recommend this recipe.
Skyla Collier
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Angeline Panapa
[email protected]Amazing ribs! Fall off the bone tender and super flavorful. I've tried other recipes in the past but this one is by far the best. I will definitely be making these again and again.