HASH BROWN PANCAKES WITH SMOKED SALMON & DILL CREAM
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Beat heavy whipping cream and 1 teaspoon dill on high until stiff peaks form. Cover and refrigerate., Preheat griddle over medium heat. Stir together potatoes, eggs, chives and salt until well combined. Grease griddle. Drop potato mixture by heaping 1/2 cupfuls onto griddle; flatten to 1/2 inch thick. Cook until bottoms are golden brown, about 10 minutes. Turn; cook until second sides are golden brown. Keep warm., To serve, place salmon slices on pancakes. Top with whipped cream; sprinkle with remaining dill.,
Nutrition Facts : Calories 187 calories, Fat 11g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 350mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Babygirl Dixon
[email protected]These pancakes were a bit too oily for my taste, but otherwise they were delicious. I'll definitely be making them again, but I'll use less oil next time.
Bhupen Acharya
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy hash browns and the creamy smoked salmon. The dill cream is a nice touch, too. I highly recommend these
Md nayem Hossen
[email protected]These pancakes are a great way to use up leftover hash browns. They're also a great option for a quick and easy breakfast or brunch. I highly recommend trying them.
Olga Masite
[email protected]I'm always looking for new and interesting breakfast recipes, and these pancakes definitely fit the bill. They're easy to make and absolutely delicious. I'll definitely be adding them to my regular breakfast rotation.
Verona Mclean
[email protected]These pancakes were delicious! I loved the crispy hash browns and the creamy smoked salmon. The dill cream was a nice touch, too. I'll definitely be making these again.
Sheikh Siam
[email protected]Overall, I thought these pancakes were good, but not great. I think they could be improved with a few tweaks.
Areeba Jamali
[email protected]The pancakes were a bit too thick for my liking, but the flavor was still good. I think I'll try making them thinner next time.
JustSneaky
[email protected]I found these pancakes to be a bit bland. I think they could have used more seasoning.
Malak Ragaa
[email protected]These pancakes were a bit too oily for my taste, but the flavor was still good. I think I'll try making them again with less oil next time.
Filmon Germay
[email protected]I'm not usually a fan of hash browns, but these pancakes are an exception. They're crispy and flavorful, and the smoked salmon and dill cream really take them to the next level. I'll definitely be making these again.
Brennan Hammock
[email protected]These pancakes are so unique and delicious! I've never had anything like them before. The combination of flavors is amazing. I highly recommend trying them.
david manga
[email protected]I made these pancakes for brunch this morning and they were a huge success! Everyone loved them, and they were so easy to make. I'll definitely be adding these to my regular brunch rotation.
Shaafi Abdi
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. I especially liked the dill cream, which was the perfect complement to the smoked salmon.
Mike Othepa
[email protected]I was skeptical at first, but these pancakes are actually really good! The potatoes are nice and crispy, and the smoked salmon and dill cream add a lot of flavor. I'll definitely be making these again.
Kevin William
[email protected]These hash brown pancakes are a game-changer! They're so easy to make and taste amazing. I love the combination of the crispy potatoes, the creamy smoked salmon, and the tangy dill cream. I'll definitely be making these again and again.