HASH BROWN POTATO BUNDLES
Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes.
Provided by diner524
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
- Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(I use way less); sprinkle with salt and pepper.
- Bring edges of aluminum foil to center; tightly seal top and sides.
- Bake for 35 to 45 minutes or until potatoes are fork tender.
- GRILLING DIRECTIONS:.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place packets on grill.
- Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).
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Mdjuel Ahmed
[email protected]I'm allergic to potatoes. Is there a substitute I can use?
Tipo Barua
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Punjab Waly
[email protected]I'm not sure how I feel about the combination of hash browns and cream cheese, but I'm willing to try it.
Elizabeth A.
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sherly Jacobs
[email protected]I can't wait to try this recipe! It looks so delicious.
S intertainment
[email protected]These bundles are so cute! They're perfect for a brunch or baby shower.
Saroz Kadel
[email protected]The bundles were a little greasy for my taste. I think I'll try baking them next time instead of frying them.
Brydrick Johnson
[email protected]I was surprised at how well the hash browns held together. I thought they would fall apart, but they stayed intact perfectly.
Michael Lahai
[email protected]The hash brown potato bundles were a bit more work than I expected, but they were definitely worth it. They were crispy on the outside and fluffy on the inside.
Rs Khan
[email protected]These bundles are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make with kids.
Mritun Joy
[email protected]I love how versatile this recipe is. I've made it with different fillings, like bacon and cheese, or sausage and peppers. It's always delicious.
Md. Tarek Hassan
[email protected]These hash brown potato bundles were a hit at my last party! They were so easy to make and everyone loved them.