HASH BROWN POTATOES
Steps:
- Add the duck fat to a large, straight-sided pan over medium heat. Add the onions, season with salt, to taste, and saute until the onions are soft, translucent and are very aromatic, about 8 to 10 minutes.
- Add the potatoes and toss to coat with the duck fat and combine with the onions. Season with salt, to taste. Shake to spread the potatoes into an even layer and press down gently with a spatula to the bottom of the pan. Let the potatoes brown on the bottom, shaking frequently to prevent sticking. Toss the potatoes several more times, press them down again to allow for maximum browning. Don t worry if the potatoes lose their perfect square shape, that s how they roll. When the potatoes are cooked through, about 12 to 15 minutes, taste for seasoning and adjust, if needed (they will). Remove them from the pan to a serving bowl and sprinkle with chopped chives.
- That s a yummy potato!
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SK Mukta
[email protected]I'm a big fan of hash brown potatoes, and these were some of the best I've ever had. They were crispy and flavorful, and the cheese and bacon were a perfect addition. I will definitely be making these again soon!
Shawaiz Rajput
[email protected]These hash brown potatoes were delicious! I made them for my family for breakfast, and they all loved them. They were crispy on the outside and fluffy on the inside, and the cheese and bacon were a great addition. I will definitely be making these ag
Garamiah Martinez
[email protected]I followed the recipe exactly, but my hash brown potatoes turned out mushy. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Shasta Newman
[email protected]These hash brown potatoes were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil. Otherwise, they were tasty and well-seasoned.
Azebove Boclair
[email protected]I made these hash brown potatoes for my family this morning, and they loved them! They were crispy on the outside and fluffy on the inside, and the cheese and bacon were a nice addition. I will definitely be making these again.
rumana Talukdar
[email protected]These hash brown potatoes were easy to make and turned out great! I used russet potatoes, and they were nice and crispy. I also added a little bit of garlic powder and paprika for extra flavor. I'll definitely be making these again!
Yekesi Yekesi
[email protected]I'm not usually a fan of hash brown potatoes, but these were surprisingly good. They were crispy and flavorful, and the cheese and onions added a nice touch. I'll definitely be making these again.
sk Hasan
[email protected]These hash brown potatoes were delicious! I made them for my family for breakfast, and they all loved them. They were crispy on the outside and fluffy on the inside, and the cheese and bacon were a great addition. I will definitely be making these ag
Huzaifah Katumba
[email protected]I made these hash brown potatoes for my family this morning, and they were a huge hit! They were crispy on the outside and fluffy on the inside, and the cheese and bacon were a nice addition. I will definitely be making these again.
Mawanda Rashidah
[email protected]These hash brown potatoes were easy to make and turned out great! I used frozen hash browns, and they cooked up perfectly. I also added a little bit of diced onion and green bell pepper for extra flavor. I will definitely be making these again.
BUABAH SAMUEL
[email protected]I'm a big fan of hash brown potatoes, and these were some of the best I've ever had. They were crispy and flavorful, and the cheese and bacon were a perfect addition. I will definitely be making these again soon!
Dorah Diaz
[email protected]These hash brown potatoes were delicious! I made them for my family for breakfast, and they all loved them. They were crispy on the outside and fluffy on the inside, and the cheese and bacon were a great addition. I will definitely be making these ag
Banana 97
[email protected]I followed the recipe exactly, but my hash brown potatoes turned out mushy. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Jennie Slover
[email protected]These hash brown potatoes were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil. Otherwise, they were tasty and well-seasoned.
Odinwal Megoo
[email protected]I made these hash brown potatoes for my family this morning, and they loved them! They were crispy on the outside and fluffy on the inside, and the cheese and bacon were a nice addition. I will definitely be making these again.
Roy Howlett
[email protected]These hash brown potatoes were easy to make and turned out great! I used russet potatoes, and they were nice and crispy. I also added a little bit of garlic powder and paprika for extra flavor. I'll definitely be making these again!
Ayan Malik
[email protected]I'm not usually a fan of hash brown potatoes, but these were surprisingly good. They were crispy and flavorful, and the cheese and onions added a nice touch. I'll definitely be making these again.
Yasmine “Tery” Villar
[email protected]I've made hash brown potatoes many times before, but this recipe is definitely my new favorite. The potatoes were perfectly cooked and seasoned, and the addition of the cheese and bacon took them to the next level. I will definitely be making these a
Ridoy Sardar
[email protected]These hash brown potatoes were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, just the way I like them. I added a little bit of chopped onion and green bell pepper for extra flavor, and it turned out great. Tha