HASH & SCRAMBLED EGGS
This recipe has evolved through several "pig out" camping trips. Three years ago my daughter, grandson and I were camping in Wisconsin. We cook a lot with cast iron dutch ovens over campfire. This stuff will provide 2 or 3 meals for a large family! Corned beef hash the first night, brunch the second day with the eggs, and sandwiches the 3third day. However, be mindful there may be some tummy or rear end inicidents after devouring the entire contents....LOL.
Provided by MadCity Dale
Categories Breakfast
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Day 1-Cook beef according to instructiions on the package. Use the spice packet but cook at slightly lower heat but 1 1/2 to 2 times longer in a heavy dutch oven. About 5 to 6 hours.
- Brisket beef meat is done when the meat shreads easily from the fatty areas. Serve hot, as is with potatoes and/or a vegetable.
- Day 2-Potatoes into the same dutch oven with oil and vinegar. Cover potatoes with water and slow boil 5 minutes.
- Add Corned Beeef leftovers and all other ingredients. Slowly simmer at a "9 bubble simmer". (that's 8-10 bubbles on the surface).
- Once the potatoes are cooked, scoop a big circle in the center of hash to scramble eggs. Cook the eggs in the center gradually adding a little hash mixture in the eggs as they start to finish. Keep warm as you serve everyone a spoonfull of scrambled eggs and spoonful of hash. Or more if you want!
- Day 3-Fry up leftover hash and eggs for a really crispy patty, slap some mustard on bread and HAVE A DANDY SANDWICH.
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lystra thomas
[email protected]This recipe is a great way to use up leftover corned beef hash. It's also a very affordable and easy meal to make.
Sk Tuhin
[email protected]I'm not sure what I did wrong, but my hash scrambled eggs turned out really dry. Maybe I didn't use enough butter?
Haybre Fortuin
[email protected]I was looking for a new way to make corned beef hash, and this recipe fit the bill perfectly. The eggs added a nice richness and flavor to the hash, and the whole dish was very satisfying.
Chaurasiya Bhai
[email protected]This recipe is a keeper! I will definitely be making it again.
Malik Abbas
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the combination of corned beef hash and eggs, and I love how easy it is to make.
Aizen Caddeo
[email protected]This was a great way to use up leftover corned beef hash. The eggs added a lot of moisture and flavor to the hash, and the whole dish came together quickly and easily.
Lee Marsh
[email protected]Meh.
Fahim Foisal
[email protected]I'm not a huge fan of corned beef hash, but I decided to give this recipe a try anyway. I'm so glad I did! The eggs really helped to mellow out the flavor of the hash, and the two ingredients complemented each other perfectly. I'll definitely be maki
Thembi Ndaba
[email protected]Easy and delicious! I'll definitely be making this again.
aman hierdé
[email protected]These hash scrambled eggs were a delightful surprise! I had never thought to combine corned beef hash and eggs before, but the flavors worked together perfectly. The eggs were fluffy and light, while the hash added a savory, salty flavor. I especiall