BROCCOLI CREAM SOUP
This soup has a wonderful fresh flavor. I've never had a better broccoli soup.-Beth Hart, Walworth, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broccoli and broth to a boil. Reduce heat; simmer for 5 minutes. In a small skillet, saute onion in 2 tablespoons of butter until tender; add to broccoli mixture. Stir in the bay leaf and remaining seasonings. simmer, uncovered, for 5 minutes., In a small saucepan, melt the remaining butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into broccoli mixture; add buttermilk and cream. Heat through (do not boil). Discard bay leaf.
Nutrition Facts : Calories 265 calories, Fat 20g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 1005mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
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Olatunji Amos (Gbenga)
[email protected]This soup is a great way to use up leftover broccoli. It's also a healthy and delicious meal.
Yohn Siaway
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a weeknight meal.
Xafso Ahmed
[email protected]This soup is so easy to make and it's always delicious. I love the creamy texture and the flavorful broth.
Box Trot
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a crowd.
Nureni Hassan
[email protected]This soup is a great way to warm up on a cold day. It's also a very affordable meal.
Minase Ayele
[email protected]I love that this soup is so versatile. I've added different vegetables, cheeses, and even meats to it and it's always delicious.
Liezel Miravalles
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Nathan Curtaindoll
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Tammy Taylor
[email protected]This soup is so creamy and flavorful. I love the addition of the cheddar cheese.
Khagendra Rai
[email protected]I've made this soup several times and it's always a winner. It's a great comfort food for a cold night.
Veronica FineArtCo
[email protected]This soup is a great way to use up leftover broccoli. It's also a healthy and filling meal.
Deborah Azumah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
MG SINGLE YT
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the broccoli was cooked just right.
Javed Hossen
[email protected]This soup was easy to make and turned out great! I added a little bit of extra cheese to the top and it was perfect.
Ashmitha R.M
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good. The broccoli flavor was subtle and the soup was very creamy. I would definitely recommend this soup to others.
FRIDAY FRIDAY
[email protected]This soup was delicious! I made it for my family and everyone loved it. The broccoli was cooked perfectly and the soup was creamy and flavorful. I will definitely be making this soup again.