HASHBROWN EGG CUPCAKES RECIPE - (4.5/5)
Provided by Bigeasy110
Number Of Ingredients 9
Steps:
- Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled.
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Rishav Jha
[email protected]I'm always looking for new and creative ways to serve eggs, and these hashbrown egg cupcakes definitely fit the bill! They're a fun and unique way to enjoy breakfast or brunch. I especially liked the addition of cheese and chives, which gave the cupc
Marcus Ward
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will enjoy. These hashbrown egg cupcakes fit the bill perfectly! They were so easy to put together, and they baked up in just 30 minutes. My kids loved them, and I felt good
shazz shazz
[email protected]These hashbrown egg cupcakes were a hit at my brunch party! They were so easy to make and everyone loved them. I especially appreciated that I could make them ahead of time and just pop them in the oven when my guests arrived. The hashbrowns were cri