HASHBROWN SHEPHERDS PIE
The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.
Provided by Betsy Wolfe
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
- 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
- 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
- 4. Sprinkle the cheese over the potatoes.
- 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
- 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.
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Mumtaz bugti
[email protected]This recipe looks delicious! I can't wait to try it.
Zia Azam
[email protected]I'm not sure what went wrong, but my hashbrown topping didn't turn out crispy. It was more like mush. I'm not sure if I did something wrong or if the recipe is just flawed.
Fredrick Otoo
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the beef filling.
Rafiqullah Mamund
[email protected]I made this dish for my family and they loved it! The hashbrown topping was a big hit. I will definitely be making this again.
Hloni Ramabele
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. I will definitely be making this again.
niloy ahamed
[email protected]I'm not a big fan of shepherds pie, but I thought I would give this recipe a try. I'm glad I did! The hashbrown topping was amazing and it really made the dish. I will definitely be making this again.
Youngbuck Millionaire
[email protected]This dish was a bit bland for my taste. I added some extra seasonings to the beef filling and it helped a lot. I would also recommend using a sharp cheddar cheese for the topping. Overall, it was a good recipe but it needed a few tweaks to make it gr
Safiya Khatun
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got rave reviews. I will definitely be making it again for my next gathering.
jamshaid jimy
[email protected]The hashbrown topping was the star of the show! It was crispy and golden brown, and it added a nice textural contrast to the creamy beef filling. I will definitely be using this topping on other casseroles in the future.
Yawar Saeed
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be more time-consuming, but it came together quickly and easily. The end result was a delicious and hearty meal that my whole family enjoyed.
Rosee
[email protected]This hashbrown shepherds pie was a hit! The combination of crispy hashbrowns and savory beef filling was perfection. I followed the recipe exactly and it turned out great. My family loved it and I will definitely be making it again!