HASHED BRUSSELS SPROUTS WITH FRESH OREGANO
You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.
Provided by Juliann
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet over medium-high heat, heat the oil.
- Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
- Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
- Add the oregano and cook for 30 seconds.
- Remove from the heat and season to taste with salt and pepper.
- Serve hot or warm.
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Baby Habesha
[email protected]This recipe is a great way to impress your friends and family.
Lk Bist
[email protected]I'm going to make this recipe for my next dinner party.
Idle Aden
[email protected]This recipe is a great way to get your daily dose of vegetables.
lucy Keevers
[email protected]I'm going to try this recipe with other vegetables, like broccoli or cauliflower.
Kennedy Onyach
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Reece Cleaves
[email protected]I used thyme instead of oregano and it was still delicious.
Jose Ramos Roman
[email protected]I added some bacon to the recipe and it was even better.
Md shopkul 67
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind.
Idris faisat
[email protected]I made this recipe for a potluck and it was a huge success.
Lucky Don Abdul
[email protected]This recipe is a keeper.
Tshepo Maseko
[email protected]I'll definitely be making this again.
Amyrah
[email protected]Delicious!
Tabitha Johnson
[email protected]These hashed Brussels sprouts are a great way to get your kids to eat their vegetables.
Waiswa David
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
MDImran Hasan
[email protected]This was my first time cooking Brussels sprouts and I was pleasantly surprised. They were so easy to make and tasted delicious.
Keshab Khadka
[email protected]I've made this recipe a few times now and it's always a winner. The Brussels sprouts are always crispy and flavorful, and the oregano adds a nice touch of freshness.
Katlego Nyama
[email protected]These hashed Brussels sprouts were a hit! I loved the combination of the crispy Brussels sprouts with the fresh oregano. It was a great side dish for my roasted chicken.