HASSELBACK BUTTERNUT SQUASH
Provided by Michael Symon : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 425 degrees F. Line a sheet tray with parchment.
- Cut the squash in half lengthwise and scoop the seeds. Peel the squash then place it on the prepared baking sheet. Drizzle with olive oil and rub the olive oil over the squash to evenly coat. Season with salt and pepper then place cut side up on the tray. Bake for 15 minutes, then flip and continue to cook until the squash begins to soften and get some color, about 5 minutes.
- In the meantime, make the glaze. In a saucepan over medium heat, melt the butter. Brown the butter by allowing it to cook for an additional 2 minutes while swirling the pan occasionally. Add the herbs and briefly toast, about 30 seconds, then pour in the syrup, vinegar and chili flakes. Bring to a strong simmer and cook until reduced and thick enough to coat a spoon, about 2 minutes. Set aside.
- Remove the squash from the oven and allow to cool slightly. When cool enough to handle, remove to a cutting board with the flat side down. Slice the squash, taking care not to slice all the way through. Place into a baking dish and pour half of the glaze over the squash, tucking the herbs between the slices.
- Bake for 10 minutes then pull out of the oven and baste with the pan juices. Brush more of the glaze on then continue to bake for an additional 10 minutes, until the squash is cooked through. Brush on any remaining glaze, sprinkle with crunchy salt and serve.
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Carlos krasson
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Lord Lordovic
[email protected]This recipe is easy to make and it's always a hit with my guests.
bheem raj
[email protected]This recipe is perfect for a fall dinner party.
Arlinda Ambo
[email protected]This recipe is a great way to use up leftover squash.
domagoj boomslayer23
[email protected]I made this recipe for a dinner party and it was a big hit.
rafay jamil
[email protected]This recipe was a bit more work than I expected, but it was worth it.
Elizabeth Ndeikwiila
[email protected]I've made this recipe several times now and it always turns out great.
Nadia Sajid
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing.
Jayleen Genesis
[email protected]I made this recipe for a dinner party and it was a big hit. The squash was cooked perfectly and the flavors were amazing.
Terry Bailey
[email protected]This recipe was a bit more work than I expected, but it was worth it. The squash was delicious and the presentation was beautiful.
Carolyn King
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make and it's always a hit with my guests.
lol man
[email protected]This was a great recipe! I made it for my family and everyone loved it. The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.