AMBROSIA SWEET POTATOES
A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
- Alternate layering slices on top of sweet potatoes.
- Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
- Decorate with cherries. Bake in a 350°F oven for 30 minutes.
Nutrition Facts : Calories 318.7, Fat 13.7, SaturatedFat 9.1, Cholesterol 30.5, Sodium 160.4, Carbohydrate 49.6, Fiber 4, Sugar 31.9, Protein 2.1
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Tuyu Maharjan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and they always ask for seconds.
Tshidi Mkansi
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The topping is so flavorful and the potatoes are roasted to perfection.
Opoola Akintunde
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is the perfect way to use them up!
Rick Robertson
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts in the topping with chopped pecans. It was still delicious!
Dh Kobir
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler sweet potato recipe next time.
Dexter
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. Maybe I roasted them at too low of a temperature.
Godswill simeon
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar in the topping next time.
Askar Awan
[email protected]I'm not a fan of marshmallows, so I substituted them with chopped walnuts in the topping. It was still delicious!
sanjita bk
[email protected]I've never had ambrosia sweet potatoes before, but I'm definitely going to try this recipe. It looks delicious!
mdsakir hosain
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and they always ask for seconds.
Hassan Salihu
[email protected]I love the combination of flavors in this dish. The sweetness of the potatoes pairs perfectly with the tangy topping.
Naomi Elisha
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Nancy Kamugisha
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is the perfect way to use them up.
Chukwudubem Kingsley
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The topping is so flavorful and the potatoes are roasted to perfection.
Adalyn Snyder
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always a crowd-pleaser.
Rajan BK
[email protected]The ambrosia sweet potatoes were a hit at our Thanksgiving dinner! Everyone loved the unique flavor and the potatoes were cooked to perfection.
Umrenaad Al Balushi
[email protected]I've never had ambrosia sweet potatoes before, but this recipe was so easy to follow and the results were delicious! The potatoes were perfectly roasted and the topping was the perfect balance of sweet and tangy.