HASSELBACK POTATOES
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal! You can add or omit ingredients, dress them up as you wish!
Provided by Nicole P.
Categories Potatoes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Wash and scrub potatoes until clean. Using a sharp knife, make several parallel slits into each potato top making sure not to slice completely through. Tip: Place 2 wooden spoons with handles of the same width on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato :)
- 2. In between each slit, alternating with thinly sliced butter and Parmesan cheese. Drizzle potatoes with oil. Place on a baking sheet lined with tin foil and sprinkle with salt and pepper.
- 3. Bake at 375ºF for 45 minutes. Remove from the oven and sprinkle with cheddar cheese. Place back in the oven for 10-12 more minutes. Remove and serve with your choice of sour cream (or serve as is!) below is my Herbed Sour Cream recipe should you wish to try it :)
- 4. HERBED SOUR CREAM (plain sour cream is shown on the picture, however this is herbed sour cream adds a nice touch to the potatoes!) Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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Nafiz Devnath
[email protected]I'm so glad I found this recipe.
Ray Roth
[email protected]These potatoes are the best!
Sugandhi Digital studio
[email protected]I can't wait to make these potatoes again.
karan adhikari
[email protected]These potatoes are a must-try!
Mitchell Krueger
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Javeed Akhter
[email protected]These potatoes are so flavorful.
Azreer Gill
[email protected]The fluffy interiors of these potatoes are so satisfying.
Hali waight
[email protected]I love how crispy the edges of these potatoes get.
Eric Foerschler
[email protected]These potatoes are the perfect side dish for a special occasion.
Levi Mantooth
[email protected]I've made these potatoes for Christmas dinner for the past three years and they're always a hit.
Okama Rogers
[email protected]These potatoes are a great way to impress your guests. They're so elegant and delicious.
Miracle Restoration
[email protected]I love that you can use different herbs and spices to change up the flavor of these potatoes. I've tried them with rosemary, thyme, and garlic and they were all delicious.
Ephraim Lucky
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes and this is a great way to use them up.
Nahom Cherinet
[email protected]I'm not a great cook, but even I was able to make these potatoes. They were so easy to follow.
Janet Soto
[email protected]I've never been a big fan of potatoes, but these Hasselback potatoes changed my mind. They're so good!
Jalen Chatman
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, fluffy, and full of flavor.
Losie Smith
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Andrew Zonca
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Vishmitha A
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside. I love that I can use different herbs and spices to change up the flavor.
ethelwolda sanfuego
[email protected]These Hasselback potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them. The crispy edges and fluffy interiors were perfect.