HASSELBACK POTATOES WITH SAGE AND PARMESAN
Make and share this Hasselback Potatoes With Sage and Parmesan recipe from Food.com.
Provided by ImPat
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (180C fan forced).
- Line a large baking tray with baking paper.
- To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
- Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.
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Vuyo Dyo
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint! The potatoes were cooked to perfection and the sage and Parmesan added a delicious flavor.
Zaheer Ahmad
[email protected]These potatoes were crispy and flavorful, and the sage and Parmesan added a delicious savory flavor. I'll definitely be making them again!
Mo3az
[email protected]I've made this recipe several times now and it's always a hit! It's a great side dish for any occasion.
Bamidele Adams
[email protected]These potatoes were delicious! I served them with roasted chicken and vegetables and it was a delicious meal.
Rohith Gunda
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the potatoes turned out great! I'm definitely going to make them again.
Hasnain Qalanderi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! They were crispy on the outside and fluffy on the inside, and the sage and Parmesan added a delicious savory flavor.
Hemant Chand
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
bd21 a2k
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these Hasselback potatoes! They were crispy and flavorful, and the sage and Parmesan added a nice touch.
Rahad Matubbor
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit.
Paige
[email protected]I've tried this recipe a few times now and it always turns out great! It's a great side dish for any occasion.
cloud Harris
[email protected]I'm a big fan of Hasselback potatoes, and this recipe is one of my favorites! The potatoes are always crispy on the outside and fluffy on the inside, and the sage and Parmesan add a delicious savory flavor.
Marcus Petit Frere
[email protected]I followed the recipe exactly and the potatoes turned out perfectly! I served them with roasted chicken and vegetables and it was a delicious meal.
RT Rupok
[email protected]These potatoes were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone at my dinner party loved them.
Sam Sm
[email protected]I've made Hasselback potatoes before, but this recipe is by far the best! The potatoes were crispy on the outside and fluffy on the inside, and the sage and Parmesan added a delicious savory flavor.
Rafay Kayani
[email protected]This recipe was easy to follow and turned out great! The potatoes were perfectly cooked and the sage and Parmesan gave them a wonderful flavor.
Fortune Nsaka
[email protected]I'm not usually a fan of potatoes, but these Hasselback potatoes changed my mind! They were so crispy and flavorful, and the sage and Parmesan added a nice touch.
Abid Shah
[email protected]These Hasselback potatoes were an absolute hit at our dinner party! The combination of crispy edges and soft, fluffy interiors was perfection, and the sage and Parmesan added a delicious savory flavor.