HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
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OJO DEBORAH
[email protected]I thought this dip was just okay. It wasn't as flavorful as I expected.
Steven Romero
[email protected]This dip was a bit too spicy for me.
AB Abid Hasan
[email protected]I had some trouble finding hatch chiles at my local grocery store.
Leryn King
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
deenee Elijah
[email protected]I'm not a big fan of spicy food, but this dip wasn't too spicy for me.
Kevin Klein
[email protected]This dip is a great way to use up leftover cream cheese.
Arvind Yadav
[email protected]I've never had hatch chiles before, but I loved them in this dip.
Wassem Mohammad
[email protected]This dip is so easy to make. I just throw all the ingredients in a food processor and blend until smooth.
Donna Delauder
[email protected]I love serving this dip with tortilla chips, but it's also great with vegetables or crackers.
Burnell Jenkins
[email protected]This dip is the perfect party appetizer. It's easy to make and always a hit with guests.
Ibanga Donatus
[email protected]The cream cheese makes this dip so rich and creamy. It's the perfect comfort food.
EM RACE RSA
[email protected]I love the smoky flavor of the hatch chiles in this dip.
Bethuel Asse
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Havoc Nation
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Nepali khan Khan
[email protected]This is my new go-to dip recipe. It's so easy to make and always turns out perfect.
Mack Phillips
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
barnabas aniyi kehinde
[email protected]This dip is absolutely delicious! The hatch chiles give it a nice smoky flavor, and the cream cheese makes it rich and creamy. It's the perfect party appetizer.