HATTIE'S SOUTHERN FRIED CHICKEN
Steps:
- Put the chicken in a large baking dish and sprinkle on the pepper and salt. Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast iron skillet, heat the oil until simmering. Add the chicken pieces and fry over moderate heat, turning until golden and cooked through, about 30 minutes, Lower the heat if the chicken gets too dark.
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Sheenah Nanziri
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit dry, and the crust wasn't as crispy as I would have liked.
NS. Nirob
[email protected]I'm not a fan of the spices in this recipe. I think it would be better with a simpler seasoning blend.
Binay Sarkar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and flavorful, and the crust is perfectly crispy.
rickandmortyfan 649
[email protected]I'm not a huge fan of fried chicken, but I have to say, this recipe is pretty darn good. The chicken is crispy and juicy, and the flavor is amazing.
Aimless Gaming yt
[email protected]This is my go-to recipe for fried chicken. It's so simple, but it always turns out perfectly. I love the crispy crust and the juicy chicken.
Andrea Kaisa
[email protected]I've made this recipe several times, and it always turns out great. I love that it's so easy to make, and it's always a crowd-pleaser.
PT Boy
[email protected]Meh.
Mausam Ale
[email protected]This recipe is a total disaster! The chicken was raw in the middle, and the crust was burnt. I'm never making this again.
Samantha Wiggins
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. I think I might have left it in the fryer for too long.
HadiHadi HadiHadi
[email protected]This recipe is a bit too spicy for my taste. I think I'll try it again with less cayenne pepper next time.
Mina Khatun
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I think I might have needed to fry it for a little longer.
MD MARUF HOSSEIN JOY
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. It was so delicious, I couldn't stop eating it.
Emma Ihechi
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Mashallah Anwar
[email protected]I made this chicken for a family gathering, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Rafia Siddiqui
[email protected]This fried chicken was finger-lickin' good! The crust was crispy and flavorful, and the chicken was juicy and tender. I followed the recipe exactly, and it turned out perfectly.