HAVANA BANANAS
Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.
Provided by littlebig
Categories Sauces
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a skillet to foaming.
- Add 1/4" thick banana rounds and toss to coat.
- Add brown sugar and toss till dissolved.
- Add frangelico and rum.
- Toss all till a nice coating on bananas develops.
- Serve hot on top of your favorite pie or ice cream.
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Rodney Dean
[email protected]These were a fun and easy dessert to make. I will definitely be making them again!
Noman
[email protected]I would definitely make this recipe again.
Hasnain Kyani
[email protected]Overall, I thought this was a great recipe. The bananas were delicious and the caramel sauce was perfect.
selim mselem
[email protected]These were a bit too caramelized for my taste. I think I would have preferred them to be a little less brown.
Toushim Ahmed
[email protected]I'm not a big fan of bananas, but I really enjoyed these. The caramel sauce was amazing.
Waleed Naveed295
[email protected]These were really easy to make and they turned out great!
A khan Khan
[email protected]I thought the bananas were a little dry. I might try adding some butter or oil to the pan next time.
Nura Mbs
[email protected]These were a little too sweet for my taste, but my kids loved them.
Branislav Paunovic
[email protected]I followed the recipe exactly and the bananas came out perfect.
Cindy Sheldon
[email protected]I made these for my family and they were a huge success! The bananas were cooked to perfection and the caramel sauce was divine.
ahmed suzon
[email protected]These were a hit at my party! Everyone loved them.
kylee's wonderland
[email protected]The bananas were delicious! The caramelized sugar coating was perfectly crispy, and the banana was soft and gooey on the inside. I will definitely be making this recipe again.