HAVARTI CHEESE SCALLOPED POTATOES
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Provided by Jacquie Guarriello
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Butter a 2-quart shallow baking dish.
- 2. Lightly crush garlic with side of knife. Heat half and half, garlic, salt and pepper in small saucepan over medium-high heat, until small bubbles appear around edge of pan; remove from heat and let stand 10 minutes. Discard garlic.
- 3. Meanwhile, pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with remaining potatoes, cream mixture and cheeses.
- 4. Bake 60 to 70 minutes, until top is a deep brown and potatoes are tender when pierced with a knife. **Parboiling or letting the sliced potatoes stand in cold water before baking will reduce their starch content and make the dish runny.
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[email protected]This recipe looks delicious! I can't wait to try it.
Mohammad Akram labano
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
John Cobb (Cobb)
[email protected]This recipe seems a bit bland to me. I would add some garlic and onion to give it more flavor.
MGS Muhammad Gohar Shakeel
[email protected]I'm not sure about the breadcrumb topping. I think I would prefer a Parmesan cheese topping instead.
Jafique Semper
[email protected]I love the combination of Havarti cheese and potatoes. This recipe is a great way to showcase these two ingredients.
Nasasa Robert
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a perfect side dish for any occasion.
Dipzal Roy
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how good it was.
Lorena Bigbee
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy, with a crispy top. My family loved them!
Haliimah Nattu
[email protected]These scalloped potatoes were delicious! The Havarti cheese melted perfectly and the breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Tyler Mills
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The Havarti cheese and breadcrumb topping were the perfect combination. I'll definitely be making this again.
Brittany Fuller
[email protected]This dish was a hit with my family! The Havarti cheese added a creamy and flavorful twist to the classic scalloped potatoes. I also loved the crispy breadcrumb topping. Will definitely be making this again.