MUSHROOM-TURKEY ROULADE
I loved how the stuffing came out. The herbs in the mushroom stuffing were incredibly flavorful and you could still get the flavor of the turkey through it. It was all very light.
Provided by Scott Koeneman
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium-high heat; saute leeks, celery, and carrot for 3 minutes. Add mushrooms; saute until tender, 5 to 10 minutes. Add shallots and herbes de Provence; saute until fragrant, about 2 minutes. Pour chicken stock over vegetable mixture and bring to a simmer; season with salt and pepper.
- Mix bread crumbs and vegetables mixture together in a bowl. Set stuffing aside to cool.
- Cut turkey breast from one side through the middle horizontally to within one-half inch of the other side. Open the 2 sides and spread them out like an open book and pound to an even thickness. Spoon stuffing down the middle of the butterflied turkey. Roll turkey around stuffing and secure with twine. Place in a baking dish and cover with aluminum foil.
- Cook turkey breast until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and allow turkey to rest for 10 minutes before removing twine and slicing. Serve with cranberry sauce.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 19.3 g, Cholesterol 87.1 mg, Fat 10.2 g, Fiber 2.5 g, Protein 36 g, SaturatedFat 3 g, Sodium 339.3 mg, Sugar 3.4 g
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Nuraiya jahan Noha
[email protected]This dish was a disaster. I followed the recipe exactly, but it turned out dry and tasteless.
Asomani Emmanunel
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Asif khadam
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Jere Chilufya
[email protected]I thought this roulade was just okay. It wasn't bad, but it wasn't anything special.
Ralph Omutiali
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Oseni Adekunle
[email protected]I've never been a fan of turkey, but this roulade changed my mind. It was so moist and flavorful.
Prakriti Thapa
[email protected]This was my first time making a roulade, and it turned out great! I was really impressed with how easy it was to make.
Arshad Waran
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Milan Shrestha
[email protected]This roulade was a bit time-consuming to make, but it was worth it. It was a beautiful and delicious dish that was perfect for a special occasion.
samithehunter 2
[email protected]I'm giving this recipe 5 stars because it was so easy to make and turned out so delicious. I will definitely be making it again!
Lu Davis
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Mariama Diallo
[email protected]This recipe was a bit confusing to follow, but the final product was delicious. I would recommend it to experienced cooks.
Social experiment
[email protected]I wasn't impressed with this dish. The turkey was tough, and the mushrooms were bland.
Rachael Crockett
[email protected]This roulade was a bit dry, but the flavor was still good. I think I'll try adding some more moisture next time.
aashik nadaf
[email protected]I made this for my family, and they loved it. Even my picky kids ate it all up.
Patrick Chinomungu
[email protected]This dish was a bit too complicated for me, but the end result was worth it. It was a showstopper at my Thanksgiving dinner.
Santiago Ruiz
[email protected]I followed the recipe exactly, and it turned out great. I would definitely make this again.
Stephanie Roberts
[email protected]This roulade was delicious! The turkey was moist and flavorful, and the mushrooms added a nice umami flavor.
Edmond Maale
[email protected]I've made this dish several times, and it always turns out perfectly. It's a great way to impress your guests.
Nagham Essam
[email protected]This mushroom turkey roulade was a hit at my dinner party! The flavors were incredible, and the presentation was stunning.