HAVARTI FONDUE
Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
- Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
- Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
- Serve with various dippers - French bread cubes, crackers, or vegetables.
Nutrition Facts : Calories 57.8, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 147.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.1
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Nurgis Akther
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Aaciokhan33
[email protected]The fondue was easy to make, but it didn't have a lot of flavor.
Mrs Zakria
[email protected]I'm not a big fan of Havarti cheese, but this fondue was surprisingly good.
Gabi Montalvo
[email protected]The fondue was a little too thick for my taste, but I just added a little more white wine and it was perfect.
SPARATIKK CREATIONS
[email protected]I've made this fondue several times now and it's always a crowd-pleaser.
Alizwa Madliswana
[email protected]This fondue is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
Fa Rana
[email protected]I added some chopped bacon to my fondue and it was amazing!
Amonge Skenjana
[email protected]The combination of Havarti and white wine is perfect. It's rich and creamy, but not too heavy.
Saif Ahmed Sifat
[email protected]I love how easy this fondue is to make. Just throw everything in a pot and let it melt.
Rere Rere
[email protected]This Havarti fondue was a hit at my last party! It was so creamy and flavorful that it was gone in no time.