HAWAII 5-0 COOKIES
I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.
Provided by Food Network
Categories dessert
Time 15m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.
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Adam Janosz
[email protected]Hawaii 5-0 cookies are my new favorite cookie! They're so easy to make and they taste amazing.
Faadumo C/risaaq
[email protected]These were a bit bland. I think I'll try adding some chocolate chips next time.
Sweeti Angel
[email protected]I've made these cookies several times now, and they're always a success. They're especially popular with my kids.
Sangita Nainali
[email protected]These cookies are always a hit at potlucks and parties.
Muna
[email protected]Easy to make and turned out great!
Henned Essid
[email protected]I found the dough to be a bit too sticky. I had to add extra flour in order to get it to the right consistency.
Bethie Laplante
[email protected]Delicious! Perfect for a luau or any Hawaiian-themed party.
Thamani Nyathi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
sertsho Lhazin
[email protected]Best cookies I've had in a long time. Will make again!
Riaz Najmi
[email protected]I was a bit skeptical about the cornflakes in the recipe, but they actually added a nice crispy texture to the cookies. Overall, these were a hit with my family and friends.
Emmanuel Bangura
[email protected]Followed the instructions perfectly, cookies came out very dry.
Balan Bugti
[email protected]These cookies were delightful! They had a perfect balance of sweetness and coconut flavor, and the macadamia nuts added a nice crunch. I'll definitely be making these again soon.