HAWAIIAN BAKED BANANAS
Make and share this Hawaiian Baked Bananas recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place in a small baking dish.
- Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
- Saute the chopped nuts in butter until toasty and sprinkle over bananas.
- Add dash of nutmeg to taste.
- Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
- Serve bananas with a spoonful of sauce over each.
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Nelson Silverio
[email protected]This is a great recipe for a quick and easy dessert. The bananas were perfectly caramelized and the coconut added a nice touch of sweetness.
Mi Thun
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this recipe. The bananas were caramelized and gooey, and the coconut added a nice crunch.
Abu Kahhar
[email protected]These bananas were a hit at my party! Everyone loved the sweet and gooey filling.
ethio love16
[email protected]Super easy to make and absolutely delicious! I will definitely be making this again.
Krishna Debnath
[email protected]I tried this recipe with ripe bananas and they were amazing! The caramelized sugar and coconut were the perfect complement to the sweet bananas.
Charlene Cadotte
[email protected]I followed the recipe exactly and the bananas came out perfect. My family loved them!
15 minutes Tutorial
[email protected]This recipe is a winner! The bananas were caramelized to perfection and the coconut added a nice crunch.
Maci Renee
[email protected]Meh.
Rakesh Avi
[email protected]I've made this recipe several times and it always turns out great. It's a great dessert for a crowd.
Ahmed Tanvir
[email protected]This recipe is a keeper! The bananas were perfectly cooked and the coconut added a nice touch of sweetness.
Faridah Sultan
[email protected]Not bad, but not great. The bananas were a bit dry.
Paul Rose
[email protected]Delicious! I made this for a luau and it was a huge hit. Everyone loved the combination of sweet bananas and crunchy coconut.
Sweet Creamz
[email protected]Easy peasy! This recipe is perfect for a weeknight dessert. The bananas turned out perfectly caramelized.
Betty Ferriss
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try using less sugar next time.
Precious chinedu 419
[email protected]My ohana loved this recipe! The bananas were caramelized and gooey, and the coconut added a lovely crunch. We'll definitely be making this again.