HAWAIIAN CAKE WITH RUM CREAM CHEESE FROSTING
Make and share this Hawaiian Cake With Rum Cream Cheese Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
- Pour batter into a greased 9-inch square pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
- For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
- Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.
Nutrition Facts : Calories 517.7, Fat 24, SaturatedFat 8.5, Cholesterol 67.6, Sodium 265.9, Carbohydrate 72.8, Fiber 1.7, Sugar 54.8, Protein 5.2
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Absam Fakhar
[email protected]I love the combination of pineapple and rum in this Hawaiian cake. It's a perfect dessert for a summer party.
Sumaiya Islam Zara
[email protected]This Hawaiian cake is a great way to use up leftover pineapple. It's also a delicious and easy-to-make dessert.
Stephonia Murry Thompson
[email protected]I'm a huge fan of cake, and this Hawaiian cake is one of my favorites. It's always a hit at parties, and I love the tropical flavors.
Bandile Masango
[email protected]I tested this Hawaiian cake recipe for a magazine, and it was a winner! The cake was light and fluffy, and the frosting was creamy and flavorful. I highly recommend this recipe.
Tauqeer Abbas
[email protected]I love experimenting with new recipes, and this Hawaiian cake was no exception. It turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I'll definitely be making this cake again.
Erick Contreras
[email protected]I recently made this Hawaiian cake for my blog, and it was a huge hit! The cake was light and fluffy, and the frosting was creamy and flavorful. I highly recommend this recipe.
Classy Rose
[email protected]This Hawaiian cake is a great recipe for beginners. It's easy to follow, and the results are impressive. The cake is moist and flavorful, and the frosting is creamy and delicious.
Elizabeth Unity McCanless
[email protected]I love this Hawaiian cake! It's my go-to recipe for any special occasion. The cake is always a hit with my friends and family.
Kiamesha Ausmore
[email protected]This Hawaiian cake is a 5-star recipe! It's easy to make, and the results are stunning. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe.
jae thompson
[email protected]I've served this Hawaiian cake at several parties, and it's always a crowd-pleaser. It's the perfect cake for a tropical-themed party.
Ashra Bashir
[email protected]This Hawaiian cake is a great way to impress your guests. It's beautiful and delicious. The rum cream cheese frosting is the perfect finishing touch.
Sujata Biswokarma
[email protected]I love this Hawaiian cake! It's so easy to make, and it always turns out delicious. The rum cream cheese frosting is my favorite part. It's so rich and creamy.
awan Bushraawan
[email protected]I've made this Hawaiian cake several times, and it always turns out perfect. The cake is light and fluffy, and the frosting is creamy and flavorful. It's a great cake for any occasion.
Abduselam Taye
[email protected]This Hawaiian cake was a hit at my luau party! The rum cream cheese frosting was the perfect complement to the moist cake. I highly recommend this recipe.