HAWAIIAN CHEESECAKE
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!
Provided by Heather Sury
Categories Desserts Cakes Pineapple Cake Recipes
Time 8h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
- Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
- Refrigerate cheesecake 8 hours to overnight.
- Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 46.2 g, Cholesterol 83.6 mg, Fat 30.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.5 g, Sodium 318.4 mg, Sugar 38.1 g
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Isabirye Asad
[email protected]Overall, I really enjoyed this Hawaiian cheesecake. It's a unique and delicious dessert that's perfect for any occasion.
David Scruggs
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Joshua Ovbiebo
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Dylan E
[email protected]I love the presentation of this cheesecake. It's so elegant and beautiful.
Benson Chege
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Jubahel Miah
[email protected]I've never made cheesecake before, but this recipe was easy to follow. The cheesecake turned out perfectly, and it was a big hit with my family.
Dwayne Useb
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Gold Abel
[email protected]I'm so glad I found this recipe. It's the best Hawaiian cheesecake I've ever had.
Shoaib Jani
[email protected]This cheesecake is so rich and creamy. It's the perfect way to end a special meal.
Mbuh Shiloh
[email protected]I love the unique flavor of this cheesecake. It's the perfect combination of sweet and tart.
Johanna Mmabane
[email protected]This cheesecake is a staple in my kitchen. It's so easy to make, and it's always a crowd-pleaser.
amir amirjoya
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
Fkm Raj
[email protected]This cheesecake was a disaster! The crust was soggy, and the filling was curdled. I don't know what went wrong.
Joy Obianauju
[email protected]I love the idea of this cheesecake, but I found it to be a bit too dense. I think I might try using a different graham cracker crust next time.
Alex Raj
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Umrah Ali
[email protected]This cheesecake is so easy to make, and it turned out perfectly! I'm definitely going to try more of your recipes.
Marin Perez
[email protected]I'm not a big fan of pineapple, but I loved this cheesecake! The coconut and macadamia nuts really balanced out the flavor.
Seth Nii Seth Okantey
[email protected]Just made this cheesecake for a party, and it was a huge hit! Everyone loved it. Thanks for sharing the recipe.
Gulab Gul
[email protected]Wow! This cheesecake is incredible! The flavors are so well-balanced, and the texture is perfect. I love the addition of the pineapple and coconut.
Bushra Bashar
[email protected]This Hawaiian cheesecake is a delightful tropical treat! The combination of pineapple, coconut, and macadamia nuts is perfect, and the cheesecake itself is creamy and smooth. I'll definitely be making this again.