HAWAIIAN CHICKEN FAJITAS
Make and share this Hawaiian Chicken Fajitas recipe from Food.com.
Provided by Diana Adcock
Categories Chicken Breast
Time 8h30m
Yield 8 tortillas, 4 serving(s)
Number Of Ingredients 18
Steps:
- In-between wax paper lightly pound chicken until uniform in thickness.
- In a small saucepan mix together the tamari, unsweetened pineapple juice, sesame oil, brown sugar, red pepper flakes, grated ginger and garlic.
- Bring to a quick boil, reduce heat and simmer for 3 to 5 minutes, or until sugar dissolves.
- Remove from heat and let cool.
- Place chicken in a freezer bag and add marinade.
- Marinate at least 8 hours.
- Prep Grill.
- While grill is heating up whisk together in a medium bowl the wasabi paste, honey, mayo, sour cream, pineapple juice, cilantro, salt and pepper.
- Grill the chicken and pineapple slices until done, about 30 minutes.
- Quickly heat the flour tortillas on the grill.
- To assemble:.
- Slice chicken and pineapple.
- Place a small bed of greens on each tortilla, followed by the chicken and pineapple. Drizzle the wasabi cream evenly over each and chow down!
Nutrition Facts : Calories 1286, Fat 34.7, SaturatedFat 7.8, Cholesterol 80, Sodium 3765.8, Carbohydrate 193.8, Fiber 9.7, Sugar 67.2, Protein 51.6
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Saggar Riind
[email protected]These fajitas are always a hit with my family. They're so easy to make and they're always delicious.
TwistedOX
[email protected]I'm not a big fan of pineapple, but I really enjoyed the pineapple salsa in this recipe. It was the perfect balance of sweet and tangy.
Dareen Mamdouh
[email protected]This is one of my favorite recipes for fajitas. The chicken is always tender and juicy, and the vegetables are always cooked perfectly.
Mariama Sawo
[email protected]I love the vibrant colors in this dish. The chicken and vegetables look so appetizing.
aboo Alhssan
[email protected]These fajitas are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
Shaoul Sunny
[email protected]I thought the fajitas were a little bland. I added some extra spices to the chicken and they were much better.
Sarah Shade
[email protected]I followed the recipe exactly and the fajitas turned out great! I will definitely be making these again.
RA Roky
[email protected]The chicken was a little dry, but the vegetables were cooked perfectly.
Alex Lewis
[email protected]I wasn't sure how I would like the pineapple salsa, but it was actually really good. It added a nice sweetness to the dish.
Md Sohag Hossain
[email protected]These fajitas are so easy to make and they're always a hit with my guests. I love that I can throw everything in a pan and have dinner ready in less than 30 minutes.
Mensah Emmanuel
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly sweet, and the pineapple salsa adds a refreshing tang.
Elizabeth Garza
[email protected]I've made these fajitas a few times now and they're always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are always tender and flavorful.
Hafiz Sb
[email protected]These Hawaiian chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The pineapple salsa was the perfect finishing touch.